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Asparagus isn’t just an ordinary green vegetable, it’s packed with nutrients and can be the perfect addition to your daily healthy meals. Unfortunately, many people are still hesitant to cook it, fearing it might turn out too mushy or lack flavor. In reality, with the...

Potatoes are a highly versatile ingredient and can be turned into many delicious dishes, from soups, perkedel (Indonesian potato patties), mashed potatoes, to savory baked goods. But what if you’ve already peeled the potatoes but haven’t had the chance to cook them...

Sayur lodeh is one of Indonesia’s traditional dishes that never fails to please. Its creamy, savory coconut milk-based broth combined with various vegetables like chayote, long beans, eggplant, melinjo leaves, and tempeh creates a rich and comforting flavor. But even...

Sayur lodeh is a beloved traditional Indonesian dish known for its rich flavors and creamy coconut milk-based soup. It’s a family favorite that often graces the dining table with its comforting taste. But not everyone can freely consume coconut milk-based lodeh. Some...

Potatoes are a popular ingredient because they’re practical, filling, and versatile enough for a wide range of delicious dishes. But even though boiling potatoes seems simple, there’s actually a bit of technique involved! One of the most important things to know is...

Coconut is one of the most popular tropical fruits, often enjoyed as a refreshing drink or used as an ingredient in various dishes. But did you know that young coconut and green coconut are actually different? Although they look similar at first glance, there are...

Japan isn't just famous for its sushi, ramen is another dish that has captured the attention of many. A bowl of noodle soup that may look simple at first glance actually comes in a wide variety of interesting styles. From clear broths to rich, flavorful ones, each...

National Children’s Day is the perfect moment to show our love for the children of Indonesia. It doesn’t have to be complicated, just a special meal can make them happy and feel appreciated. Now, the challenge is often finding food that’s tasty and loved by kids, but...

If you're a fan of traditional Indonesian snacks, you're probably familiar with dodol and jenang. Both are sweet, chewy in texture, and often served at special events or given as regional souvenirs. But did you know that dodol and jenang are actually different? Not...

Basil seeds are a popular ingredient in Indonesia, often used as a refreshing addition to cold drinks, fruit cocktails, and desserts. But did you know that how to soak basil seeds properly makes a big difference? If soaked the right way, basil seeds can expand...