FAQ

FiberCreme can be used as an alternative to coconut milk and milk. FiberCreme also adds a creamy and delicious taste that can be applied to various food and beverage menus.

The advantages of FiberCreme include high fiber, low sugar, cholesterol-free, trans fat-free, gluten-free, lactose-free, and low glycemic index. Its high fiber content can suppress hunger longer, making it suitable for diets. The low sugar content and low glycemic index make FiberCreme suitable for diabetics.

FiberCreme has a taste similar to coconut milk. Adding FiberCreme to foods and beverages as a substitute for coconut milk will make them taste savory and creamy. In fact, FiberCreme is lower in fat and calories, and contains no cholesterol.

Other creamers can generally only be used as certain drink mixes. FiberCreme is a multifunctional creamer that can be used as a substitute for coconut milk and milk in almost all types of drinks and food. Another advantage of FiberCreme is that it is high in fiber, low in sugar, cholesterol-free, and trans oil-free.

Halal information on FiberCreme can be found on the back of the package. FiberCreme is halal-certified by an authorized body with a registered number, 00120061610612

FiberCreme is registered with the BPOM at 802313004107. The BPOM number can be found on the back of the FIberCreme packaging.

The content of FiberCreme and cow’s milk is different. FiberCreme contains 2% casein, which is a protein from cow’s milk. Some of the ingredients in milk are not found in FiberCreme. However, FiberCreme has a high fiber content.

The vegetable oil in FiberCreme is coconut oil, which is trans fat-free and cholesterol-free.

The calorie content of FiberCreme per serving size (3 grams) is 16.2 kcal.

FiberCreme has a low sugar content of <5gr/100gr which is obtained from natural fiber.

No. FiberCreme does not contain any preservatives. This can be seen through the composition of FiberCreme on the back of the package. FiberCreme can last up to 2 years if stored properly. Namely, stored in tightly closed conditions in a dry place, and avoid direct sunlight. For bottles (168 grams) should be consumed within 1 month after opening.

Naturally, both coconut milk and FiberCreme do not contain trans fats. However, in powdered condition, the saturated fat content of coconut milk is ±55-60%. Meanwhile, FiberCreme’s saturated fat content is around ±30-32%. So Fibercreme’s saturated fat content is 50% lower.

The main component of FiberCreme is oligosaccharides, which are high in fiber that can be utilized by the good bacteria in our stomach. Based on the test results of the Faculty of Food Technology from a leading university in Indonesia, FiberCreme showed a positive prebiotic index ranging from 1.42-2.00 compared to the Inulin and FOS controls. This means FiberCreme can be better utilized by good bacteria (probiotics).

FiberCreme is basically an alternative to milk. However, FiberCreme can also be mixed with milk.

You can use the ratio of FiberCreme: Warm water 1:5 or 100 grams FiberCreme + 500 ml warm water = 600ml milk. It can be customized according to the type of food or drink you make.

The color and consistency of dishes made with FiberCreme are similar to those made with liquid coconut milk. In terms of taste, dishes made with FiberCreme have a savory and creamy character.

FiberCreme is made with carefully selected ingredients that are then hygienically processed to avoid contamination from organisms that cause a decrease in quality and durability. The lower fat content also makes FiberCreme more stable. So, when applied to dishes, FiberCreme also makes them more durable and less rancid even without the use of preservatives.

Any type of coffee, be it instant coffee or ground coffee, can be added with FiberCreme. To use, measure 1.5-2 grams of coffee, add about 12-15 grams of FiberCreme and dissolve in 150-170 ml of water. If you like it sweet, you can add about 6-8 grams of sugar or according to taste.

Whether or not to add sugar depends on individual taste and the type of dish being made. However, we must inform you that FiberCreme has a slight sweetness from oligosaccharides.

FiberCreme’s main ingredient is natural oligosaccharide fiber, which is hygroscopic and can easily bind to water. When storing, it is expected to be tightly sealed and stored in a dry place. It’s best if it’s stored in the refrigerator.

The consumption limit of FiberCreme for children aged 1 year is no more than 30 grams per day. For adults, the limit is 48 to 60 grams per day. Similar to excessive consumption of vegetables and fruits, the fiber content in them can cause stomach discomfort such as heartburn and fullness, as well as frequent passing of gas and diarrhea.

Once the package is opened, FiberCreme can last until its expiration date if stored properly. However, for the 168 gram bottle, it is recommended to be consumed within 1 month after opening.

Milk allergy is a reaction of the body’s resistance to one or more milk proteins, where milk proteins are broadly divided into two, namely whey and casein. And each person will have different imprisonment (there is only 1 type of protein or both). The Fibercreme product uses 2% Sodium caseinate as a raw material derived from cow’s milk protein which belongs to the casein group. But FiberCreme is lactose-free and whey protein-free. You need to consult your trusted doctor first to find out what type of allergy you have.

FiberCreme can be consumed by pregnant and breastfeeding women. In accordance with the consumption limit for adults, which does not exceed 60 grams per day.

FiberCreme is also suitable for vegetarians, as the main component of FiberCreme is plant-based dietary fiber from oligosaccharides. However, there is a 2% casein content in FiberCreme. Casein is a type of protein commonly found in cow’s milk.

FiberCreme can be consumed by people with a history of gastritis, because FiberCreme does not cause and trigger the rise of stomach acid.

FiberCreme is basically cholesterol-free. Therefore, it is clear that FiberCreme does not affect a person’s cholesterol level, and the fiber component can also bind the fat from food consumption and excess cholesterol in the body to be excreted through our bowel movements.

Basically, FiberCreme is one of the food ingredients that has a low glycemic index of only 51. Whereas a food is said to be high if it exceeds 70. In addition, the sugar content in Fibercreme is also low and high in fiber, so it can be used by someone who has a history of diabetes.

Basically, you can minimize your risk of developing rheumatic gout by avoiding foods and drinks that are high in sugar, maintaining a healthy weight, following a balanced diet and exercising regularly. Therefore, it is clear that FiberCreme can be consumed by people with gout symptoms because FiberCreme is one of the foods that are high in fiber, low in sugar, and can suppress hunger for longer. FiberCreme is safe for those who have gout problems and is also suitable for diets. To be sure, it is better for you to consult with your trusted doctor first.

Please consult your medical doctor first. Because, each ADHD child will have different dietary recommendations. For your information, FiberCreme is high in fiber, low in sugar, gluten-free, lactose-free, and contains casein-type milk protein.

For some foods, FiberCreme can replace the function of evaporated milk. But it’s important to note that the nutritional content of FiberCreme and evaporated milk are different.

You can. FiberCreme is available online at FiberCreme’s Official Online Store. You can visit and shop at www.onlinestore.FiberCreme.com .
FiberCreme has also been sold in several marketplaces in Indonesia, such as Shopee, Bukalapak, Tokopedia, Lazada and so on. For updates on stores that sell FiberCreme, please visit www.fibercreme.com/toko-online/