FiberCreme’s Latest Update
The latest collection of recipes from FiberCreme, along with kitchen tips and health information you can apply in your daily life.
7 Types of Sambal in Indonesia that are Most Popular, Have You Tried Them All?
Every region in Indonesia has its own unique culinary characteristics, and one thing that almost always appears on the dining table is sambal. Not just a side dish, sambal often determines whether a meal tastes extraordinary or just ordinary. Interestingly, there are...
Types of Cassava for Chips so that the Result is Crispy and Savory
Who can resist cassava chips? This snack is truly a favorite for many because of its savory, crispy taste that’s perfect to enjoy anytime. But have you ever tried making cassava chips at home, only to end up with chips that are hard, quickly become soggy, or just...
Recommended Side Dishes for Nasi Kebuli to Make It More Complete and Delicious
Nasi kebuli is known as one of the signature Middle Eastern-inspired dishes that has become popular in Indonesia, especially during special occasions like religious holidays or family gatherings. Its rich, savory flavor, aromatic spices, and slightly fatty texture...
How to Boiling Sago Pearls Without Sticking, Easy and Fail-Proof Tips
Sago pearls are often used in various sweet dishes, ranging from porridge, es campur, to trendy drinks. Its chewy texture and beautiful appearance make sago pearls loved by many people. Unfortunately, when cooking sago, it often becomes sticky and clumpy. If you’ve...
How to Clean a Goat Head to Remove Odor and Make It Ready for Cooking
Goat head is often used as the main ingredient in various traditional Indonesian dishes such as gulai, soup, and tongseng. While it offers a savory flavor and a unique texture, the cleaning process requires special care. The distinctive gamey smell of goat can be...
Want to Cook Meat? First, Check Out the Differences Between Beef and Goat Meat!
Beef and goat meat are two popular types of red meat in Indonesia. Both are often used as the main ingredients in various traditional Indonesian dishes like gulai, sate, or rendang. At first glance, beef and goat meat may look quite similar. However, if you take a...
Why Goat Meat Has a Strong Odor and How to Eliminate It
Goat meat is known as a delicious ingredient that many people enjoy, especially during special occasions like Eid al-Adha. However, it’s not uncommon for goat meat to have an unpleasant strong odor which can reduce appetite. So, what actually why goat meat has a...
Here’s How to Boil Beef to Make It Tender, Guaranteed Easy and Practical!
Did you know that one of the biggest challenges when cooking beef is getting it tender without losing its flavor? If you use the wrong technique, the meat can turn out tough and hard to chew. Ever had that happen to you? Well, to make sure it doesn’t happen again,...
Got Some Goat Meat in Stock? Here’s How to Store Goat Meat in the Refrigerator to Keep It Fresh
Goat meat is a favorite ingredient for many due to its distinctive flavor and versatility in creating various delicious dishes, from gulai to sate. However, if not stored properly, meat that was once fresh can spoil quickly, develop an unpleasant odor, or even invite...
List of Tools and Ingredients to Make Delicious Lamb Satay at Home
Lamb satay is one of Indonesia’s most beloved traditional dishes, known for its savory flavor, tempting aroma, and unique meat texture. Imagine tender chunks of lamb marinated with spices, then grilled to perfection, it’s truly irresistible! If you want to enjoy lamb...