FiberCreme’s Latest Update
The latest collection of recipes from FiberCreme, along with kitchen tips and health information you can apply in your daily life.
How to Choose Yogurt for an Effective Diet
Yogurt has long been labeled as a healthy food and a popular choice for those on a diet. However, not all yogurts are created equal. Choosing the right yogurt is a must if you want to maintain a healthy lifestyle while indulging in the creamy, sour, and thick dairy...
Discover the Differences Between Crabs and Swimming Crabs: Different Species, Different Flavors
Crabs and swimming crabs are different? Yes, both are shelled creatures with claws and are edible. No wonder many people assume they’re the same. Despite all the similarities mentioned above, crabs and swimming crabs have several distinct differences! So, to avoid...
How to Clean Crabs Easily and Hassle-Free
Hello, food lovers! Crabs are undoubtedly a favorite seafood for many. Their savory and sweet meat is truly irresistible. But before we can enjoy their deliciousness, there’s an important step we need to take: learning how to clean crabs. In this article, we’ll dive...
Nutritious and Safe for Kids: Here Are 6 Types of Fish with Little to No Bones
If you're someone who often cooks for your family, especially if you have little ones, choosing the right type of fish can be quite a challenge. One common issue is dealing with fish that has lots of tiny, hard-to-remove bones. Not only does it make mealtimes more...
How to Store Mangoes to Ripen Quickly: Easy Tips for Sweet and Delicious Mangoes
Who loves mangoes? This tropical fruit is a favorite for many because of its sweet and refreshing taste. But there are times when you buy mangoes, and they’re still hard and far from being ripe. Eating them too soon makes them sour and less enjoyable. Instead of...
How to Store Banana Leaves to Last for Months
If you often cook Indonesian dishes, you're surely familiar with banana leaves, right? These leaves are often the go-to for wrapping various traditional dishes like pepes, lemper, or lontong. For those of you who like to stock up on banana leaves, have you ever...
How to Fry Cashews into Perfectly Crispy and Delicious Festive Treats
How to Fry Cashews Perfectly Frying cashews might seem simple, but if done carelessly, you may end up with overly burnt or undercooked cashews. Follow these practical and easy steps to master the art of frying cashews: 1. Soak Cashews in Salt Water Before frying,...
Here Are Foods That Keep You Full Longer
Ever feel hungry again shortly after eating? It’s distracting and can make you feel weak, right? Eating isn’t just about portion size—the type of food you consume also plays a big role in how full you feel. Curious about which foods that keep you full longer? Check...
The Difference Between Nasi Mandhi and Biryani: Flavorful Dishes to Savor
Lovers of Middle Eastern and South Asian cuisine, or anyone who's tried these dishes, may already be familiar with nasi mandhi and biryani. Both are rice-based dishes that offer rich, spiced flavors, often leading them to be considered quite similar. However, they...
Don’t Get Them Mixed Up, These Are the Differences Between Wonton and Gyoza
Wonton is a must-have dish for Chinese New Year. Is it the same at your house? This dish is often shaped like gold ingots and symbolizes abundance and wealth. Recently, two types of dumplings have become popular in Indonesia's culinary world. These two types are...