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The latest collection of recipes from FiberCreme, along with kitchen tips and health information you can apply in your daily life.

Signs of Spoiled Tofu You Need to Know Before Cooking

Signs of Spoiled Tofu You Need to Know Before Cooking

Tofu is often a kitchen staple because it’s affordable, easy to prepare, and works well with many dishes. Fried, stir-fried, cooked in soups, or turned into snacks, tofu is almost always reliable. However, behind its simplicity, tofu is actually a food ingredient that...

The Unique Charm of Es Pisang Ijo That Never Gets Old

The Unique Charm of Es Pisang Ijo That Never Gets Old

When talking about Indonesian desserts that always bring nostalgia, es pisang ijo definitely ranks among the top. From its beautiful appearance wrapped in fresh green color to its sweet, savory, and refreshing taste, it perfectly represents the timeless flavors of...

How to Peel Mung Beans Easily Without Breaking Them

How to Peel Mung Beans Easily Without Breaking Them

Mung beans are known as a versatile ingredient that can be turned into many delicious dishes, from warm porridge and pastry fillings to creamy, comforting drinks. But before cooking, sometimes you need to peel the mung beans’ skin first so the final result turns out...

Types of Edible Mushrooms That Are Delicious to Cook at Home

Types of Edible Mushrooms That Are Delicious to Cook at Home

Mushrooms are truly unique, they can be used as side dishes, mixed into vegetables, or even become the main ingredient that adds natural umami flavor without needing extra seasoning. But even though many mushrooms grow wild in nature, not all of them are safe to eat....

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Signs of Spoiled Tofu You Need to Know Before Cooking

Tofu is often a kitchen staple because it’s affordable, easy to prepare, and works well with many dishes. Fried, stir-fried, cooked in soups, or turned into snacks, tofu is almost always reliable. However, behind its simplicity, tofu is actually a food ingredient that...

The Unique Charm of Es Pisang Ijo That Never Gets Old

When talking about Indonesian desserts that always bring nostalgia, es pisang ijo definitely ranks among the top. From its beautiful appearance wrapped in fresh green color to its sweet, savory, and refreshing taste, it perfectly represents the timeless flavors of...

How to Peel Mung Beans Easily Without Breaking Them

Mung beans are known as a versatile ingredient that can be turned into many delicious dishes, from warm porridge and pastry fillings to creamy, comforting drinks. But before cooking, sometimes you need to peel the mung beans’ skin first so the final result turns out...

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Healthy Bowl Recipe
Healthy Bowl Recipe

Healthy Bowl Recipe 150 g avocado100 g dragon fruit100 g banana40 g granola35 g FiberCreme175 ml warm water30 ml honey Slice all the fruits, arrange in a bowl.Dissolve the FiberCreme in warm water, pour the mixture over the sliced fruits.Top with granola and drizzle...

Es Sirsak Manado Recipe
Es Sirsak Manado Recipe

Es Sirsak Manado Recipe If you're looking for a refreshing drink to break your fast, why not try this es sirsak manado recipe? Es manado is a favorite among iftar treats, especially during Ramadan. This signature drink from Manado offers a unique blend of sweet,...

Creamy, Refreshing, and High-Fiber Indian Watermelon Ice Recipe
Creamy, Refreshing, and High-Fiber Indian Watermelon Ice Recipe

Creamy, Refreshing, and High-Fiber Indian Watermelon Ice Recipe Didn't get a chance to try Indian Watermelon Ice when it went viral a while ago? Now is your chance to try it! With Ramadan approaching, Minchef wants to share this Indian Watermelon Ice recipe. This...