FiberCreme’s Latest Update
The latest collection of recipes from FiberCreme, along with kitchen tips and health information you can apply in your daily life.
How to Get Rid of Spiciness in Your Mouth, Effective Tips You Can Try!
Spicy flavors are definitely a highlight in many dishes, especially in Indonesia where sambal and rich, bold seasonings are everywhere. But unfortunately, that deliciousness can turn into a challenge when the burning spiciness in your mouth becomes overwhelming and...
How to Store Water Spinach in the Fridge to Keep It Fresh Longer
Water spinach, known as kangkung or kangkong in Indonesia, is a leafy green vegetable that's not only rich in nutrients but also easy to cook into a variety of delicious dishes, from stir-fries to refreshing soups. Unfortunately, it's one of those vegetables that wilt...
How to Choose Sweet Snake Fruit that’s Perfectly Ripe, Super Easy!
Snake fruit a tropical treat with a unique taste, sweet, refreshing, and sometimes a bit tangy, is a favorite snack for many. But have you ever picked one that looked perfect, only to find it overly sour or astringent? So disappointing, right? To avoid choosing the...
5 Traditional Vesak Dishes Rich in Meaning and Tradition
Vesak is a sacred and meaningful day for Buddhists, celebrated not only through religious rituals but also through the tradition of serving traditional Vesak dishes rich in symbolism and philosophy. Each dish is not merely enjoyed as food, but also reflects values...
What Is Tempoyak? A Unique and Appetizing Fermented Durian Dish
Indonesia is home to a vast array of unique traditional dishes, each with its own story, stretching from Sabang to Merauke. One dish that stands out, especially during the Vesak celebration, is tempoyak. This durian-based delicacy may still be unfamiliar to many...
Get to Know 8 Natural Sweeteners as Sugar Substitutes for a Healthier Life
Sugar is one of those ingredients that’s almost always present in our daily consumption, from morning coffee to sweet afternoon snacks. But behind its deliciousness, excessive sugar intake can increase the risk of various health problems such as diabetes, obesity, and...
Signs of Spoiled Enoki Mushrooms You Should Check Before Cooking
Enoki mushrooms are a go-to ingredient for those who love soupy dishes, stir-fries, or even as a topping for noodles. Their soft yet crunchy texture makes them a favorite in many types of meals. But did you know that enoki mushrooms can spoil easily if not stored...
Noodle Lovers Must Know These Differences Between Bakmi and Mie Ayam
For those of you who love noodles, you’ve probably been confused about the difference between bakmi and mie ayam. At first glance, they do look alike. Both are noodle dishes, both are delicious, and they can be found everywhere, from street vendors to upscale...
Which One Is Safer? Here Are the Differences Between Raw and Boiled Water Ice Cubes You Need to Know!
Ice cubes are often a lifesaver during hot weather, making drinks more refreshing and enjoyable. But have you ever wondered what kind of water is actually used to make those ice cubes? Raw water or boiled water? Although they may look the same, there are important...
Differences Between Free-Range Chicken and Broiler Chicken to Know Before Buying
Choosing between free-range chicken and broiler chicken is often a dilemma, especially for culinary enthusiasts. Both offer distinct flavors, textures, and nutritional profiles. Still unsure which one to go for? Let’s dive into the differences between free-range and...