Lamb satay is one of Indonesia’s most beloved traditional dishes, known for its savory flavor, tempting aroma, and unique meat texture. Imagine tender chunks of lamb marinated with spices, then grilled to perfection, it’s truly irresistible! If you want to enjoy lamb satay without having to buy it from a restaurant or street vendor, this article will guide you through a complete list of tools and ingredients for making lamb satay. That way, you’ll be fully ready to make your own lamb satay at home. Let’s dive in and take notes so you don’t miss anything! 

Complete List of Tools and Ingredients for Making Lamb Satay 

To get the best results, make sure you have all the essential tools and ingredients prepared beforehand. Check out the full list tools and ingredients for making lamb satay below! 

Tools for Making Lamb Satay

Here are the tools you’ll need to prepare lamb satay at home: 

1. Sharp Knife

Used to cut the lamb into appropriately sized pieces. Make sure the knife is sharp to get clean cuts without tearing the meat. 

2. Cutting Board

A surface for cutting the meat. Choose one that is clean and odor-free. 

3. Satay Skewers

Skewers can be made of bamboo or stainless steel. If you’re using bamboo skewers, soak them in water for at least 30 minutes beforehand to prevent burning during grilling. Prepare the number of skewers according to how many satays you want to make. 

4. Grill

The grill can be charcoal-based, electric, or even a non-stick pan (Teflon). Charcoal gives a distinctive smoky flavor, while electric grills or pans offer more convenience. 

5. Marinating Bowl

A container to mix the meat with the marinade. Choose a large enough bowl so that all pieces of meat can be evenly coated with the marinade. 

6. Tongs

For flipping the satay while grilling. 

7. Basting Brush

To apply the marinade during grilling. 

8. Serving Plate

To present the finished satay. 

Ingredients for Making Lamb Satay 

Here are the key ingredients you’ll need: 

1. Lamb Meat

Use lean lamb meat. Cut into cubes about 2x2x2 cm in size. The best cuts include tenderloin or sirloin. Make sure the meat is fresh and odor-free. 

2. Marinade Ingredients

Prepare the following for the marinade: 

• Shallots: 6 cloves, ground 
• Garlic: 4 cloves, ground 
• Coriander seeds: 1 teaspoon, toasted and ground 
• Ground pepper: ½ teaspoon 
• Sweet soy sauce: 5 tablespoons 
• Lime juice: 1 tablespoon 
• Salt: to taste 
• Palm sugar: to taste (optional) 

3. Side Dishes

For a more enjoyable meal, you can also prepare these sides: 

• Rice cakes (lontong) or steamed rice 
• Pickles made of cucumber, carrot, shallots, and chili 
• Chili sauce: peanut or shallot-based, to your preference 

4. Peanut Sauce (Optional)

Peanut sauce is a popular addition to lamb satay, but it’s optional. You can also opt for a sweet soy sauce marinade instead. Here’s what you’ll need for the peanut sauce: 

• Peanuts: 200 grams, fried and ground 
• Red chilies: 5 pieces (adjust to taste) 
• Garlic: 2 cloves 
• Palm sugar: 2 tablespoons 
• Salt: to taste 
• Tamarind water: 2 tablespoons 
• Water: as needed 

Read More: 6 Must-Try Eid al-Adha Dishes You Don’t Want to Miss

Extra Tips and Tricks for Better Lamb Satay 

To make your lamb satay even more delicious, try these additional tips: 

Choose High-Quality Lamb Meat

Good lamb meat has a bright red color, firm texture, and no unpleasant odor. 

Cut the Meat Properly

Cut against the grain to make it more tender. Keep the cuts uniform in size for even cooking. 

Marinate Correctly

Marinate for at least 1 hour, or better yet, overnight in the fridge so the flavors fully absorb. 

Grill Over Medium Heat

Use medium heat to avoid burning the satay. Flip regularly and baste with leftover marinade to keep it moist. 

Don’t Overcook

Overcooking can make the meat tough and dry. 

Make Lamb Satay Moments at Home Even More Special with a Creamy Touch from FiberCreme! 

Now that you know the tools and ingredients needed to make lamb satay at home, complete the experience by pairing your satay with creamy and healthy side dishes like vegetable curry, gulai, or tongseng. For a rich and savory sauce without using coconut milk, try using FiberCreme! 

FiberCreme is a versatile powder ingredient with high fiber, low sugar, and 0mg cholesterol. Aside from coconut milk, FiberCreme can also work as an alternative to dairy milk and even cooking cream in various recipes. It’s a perfect choice for those wanting to indulge in delicious meals without compromising their health. 

that works as a healthier alternative to coconut milk or dairy. It’s high in fiber, low in sugar, and contains 0mg cholesterol—perfect for those who want delicious meals without compromising their health. 

Ready to discover more creamy and healthy satay side dish ideas? Visit @FiberCreme_TV on Instagram and the Ellenka YouTube channel for more inspiration!