When talking about Indonesian desserts that always bring nostalgia, es pisang ijo definitely ranks among the top. From its beautiful appearance wrapped in fresh green color to its sweet, savory, and refreshing taste, it perfectly represents the timeless flavors of Indonesian cuisine.

Although it originated from Makassar, es pisang ijo has become a favorite across many regions in Indonesia. Interestingly, each area often has its own version and style of serving it. Behind its simple appearance, there are plenty of unique qualities of es pisang ijo that make this dessert so special and never boring. Here are some of the things that make it stand out.

1. A Perfect Balance of Sweet, Savory, and Refreshing Flavors

One of the most distinctive traits of es pisang ijo lies in its harmonious combination of flavors. Imagine ripe, soft, and sweet bananas wrapped in green rice flour batter, then topped with creamy coconut sauce and sweet red syrup.

Each layer has its own taste and texture, yet they blend beautifully. It’s not just sweet. It’s creamy, rich, and refreshing at the same time. That’s why es pisang ijo never feels too heavy, even when served in generous portions.

2. Natural Green Color from Pandan and Suji Leaves

Besides its delicious taste, the bright green color of es pisang ijo is also one of its main attractions. The color doesn’t come from artificial coloring, it’s made from a blend of pandan and suji leaves that are ground into a natural extract.

Not only does it give the dessert a beautiful appearance, but the pandan aroma also adds a calming, fragrant note that enhances appetite. No wonder many people can recognize this dessert just by its aroma, it’s truly unique!

3. Pisang Raja as the Star Ingredient

Not every type of banana is suitable for es pisang ijo. Usually, pisang raja or ripe pisang kepok are chosen because they have a soft yet firm texture and a naturally sweet flavor.

When steamed inside the green batter, the banana stays intact but becomes even more tender and flavorful. This balance of texture, aroma, and taste makes every bite of es pisang ijo delightful and satisfying.

4. Can Be Enjoyed Warm or Cold

Even though it’s called “es” (ice) pisang ijo, this dessert can also be enjoyed warm without ice! It’s often served straight after steaming, topped with thick coconut milk sauce and sweet syrup.

The warm version has a comforting, homey feel, perfect for mornings or cozy afternoons. Meanwhile, the cold version, complete with shaved ice, feels light and refreshing, making it ideal for hot days. Both versions are equally delicious, it all depends on your mood and the occasion.

5. A Culinary Icon of Makassar

Es pisang ijo is more than just a dessert, it’s a culinary icon of Makassar, representing the region’s creativity and rich flavors. Even from the preparation process, you can see the care taken to balance taste, color, and aroma.

It’s no wonder that es pisang ijo is often served during special occasions like Ramadan iftars, family gatherings, or celebrations. Its familiar and comforting taste makes it easy for anyone to fall in love with.

Baca juga: The Best Types of Bananas for Es Pisang Ijo

Make Your Es Pisang Ijo Creamier and Healthier with FiberCreme!

Now that you know the unique charm of es pisang ijo, it’s time to try making it yourself at home! To keep the coconut sauce deliciously rich but healthier, you can replace coconut milk with FiberCreme.

This versatile creamer is high in fiber, low in sugar, and contains 0mg cholesterol, so you can enjoy a creamy es pisang ijo without guilt. The taste stays savory, the texture remains smooth, and the pandan aroma from the green batter becomes even more pronounced.

Let’s make your own version of es pisang ijo at home! Add a touch of creamy goodness with FiberCreme for a tastier, healthier, and more special dessert. Find more dessert ideas and recipes on Instagram @FiberCreme_TV and YouTube channel Ellenka.