When it comes to traditional Makassar desserts that have become popular across Indonesia, es pisang ijo definitely makes the top list. The combination of sweet bananas wrapped in soft green dough, topped with creamy coconut milk sauce, shaved ice, and red syrup creates a refreshing and creamy sensation that everyone loves. 

But did you know? The deliciousness of es pisang ijo actually depends a lot on the type of banana used. Choosing the wrong banana can drastically change the taste, texture, and aroma. So, if you want to make es pisang ijo that tastes as good as the famous ones from Makassar, let’s take a look at which bananas work best for this dessert. 

Types of Bananas for Es Pisang Ijo 

Here are some types of bananas you can use to make your own delicious es pisang ijo at home. 

1. Pisang Raja 

The most common banana used for es pisang ijo is pisang raja. It has a soft texture  with a naturally sweet flavor. When steamed, it releases a pleasant, fragrant aroma that enhances the overall scent and appeal of the dish. 

For the best results, choose ripe pisang raja, the ones with slightly brown spots on the skin but still firm. If the banana is under-ripe, it can taste a bit bitter and have a tougher texture when eaten. 

2. Pisang Kepok 

If you prefer a slightly firmer texture and a less sweet flavor, pisang kepok is a great alternative. This variety is denser than pisang raja and has a subtle savory note, especially when steamed just right. 

However, pisang kepok tends to dry out quickly if over-steamed, so make sure to cook it only until soft to maintain its natural moisture and tenderness. 

3. Pisang Ambon 

Pisang ambon is another popular choice for homemade es pisang ijo. Its main advantage lies in its strong sweetness and very soft texture once steamed. This makes it perfect for those who love a creamy, melt-in-your-mouth dessert. 

For the best flavor, choose bananas that ripened naturally on the tree rather than those that were artificially ripened. Tree-ripened pisang ambon tends to have a richer aroma and deeper flavor. 

4. Pisang Tanduk 

For a more elegant presentation, some vendors use pisang tanduk. It’s large and elongated, making for a visually appealing serving of es pisang ijo. Its texture is slightly firmer than pisang raja but still soft and pleasant after steaming. 

Pisang tanduk has a nice balance of sweetness and a hint of savory flavor, making it a perfect match for the creamy coconut milk sauce and red syrup that characterize es pisang ijo. 

Tips for Choosing Bananas for Es Pisang Ijo 

To get the best result, pay attention to these tips before buying bananas: 

• Choose bananas that are naturally ripe with evenly yellow skin. 
• Avoid overripe bananas since they can become mushy and fall apart when steamed. 
• Store bananas at room temperature, not in the refrigerator, to preserve their natural sweetness. 

Read more: Here Are 5 Varieties of Bananas Perfect for Kolak

Make Creamier and Healthier Es Pisang Ijo with FiberCreme! 

Now that you know the best types of bananas for es pisang ijo, don’t forget, the secret to this dessert’s indulgent taste isn’t just the banana, but also the creamy coconut milk sauce that ties everything together. 

If you’re looking for a healthier version without losing the rich, creamy flavor, try replacing coconut milk with FiberCreme! This multi-purpose creamer is high in fiber, creates a smooth and creamy texture, and adds just the right amount of savory flavor. Plus, it’s low in sugar and has 0mg cholesterol, making it perfect for those who want to enjoy es pisang ijo guilt-free. 

So, go ahead and make your own healthier, creamier version of es pisang ijo with FiberCreme! Find more creative and delicious recipe ideas on Instagram @FiberCreme_TV and Ellenka’s YouTube channel.