Ever found yourself confused between Nasi Kapau and Nasi Padang? At first glance, they look so similar—there’s rendang, gulai, and an array of mouthwatering side dishes. But beneath their almost identical appearances, surprising differences set them apart! To make...
Chinese New Year is synonymous with vibrant and lively traditions. One of the most anticipated customs is the array of special foods that are not only delicious but also rich in meaning and symbolism. From noodles symbolizing longevity to the sticky sweetness of Nian...
When it comes to celebrating Chinese New Year, the focus often falls only on dishes considered to bring luck. But let’s not forget about traditional drinks usually served during the festivity! These beverages aren’t just about quenching thirst; they carry deep...
With Lunar New Year just around the corner, you’ll likely spot oranges everywhere. But be honest—do you still struggle to pick the right ones? Ever bought oranges only to find them unbearably sour when you took a bite? Feels like you’ve been fooled by their smooth and...
Are you a fan of Padang cuisine? If so, you might already know rendang inside out. But how about kalio? While both dishes use beef, are cooked with coconut milk, and are commonly found in Padang restaurants, they are distinct in many ways. Let’s explore about rendang...
Lovers of Middle Eastern and South Asian cuisine, or anyone who’s tried these dishes, may already be familiar with nasi mandhi and biryani. Both are rice-based dishes that offer rich, spiced flavors, often leading them to be considered quite similar. However,...
