If you love home-style Indonesian dishes, you’re probably familiar with papaya leaves. This leafy vegetable is known for its many health benefits, it can help improve digestion, boost your immune system, and even increase your appetite. But behind all those benefits,...
Tofu is often a kitchen staple because it’s affordable, easy to prepare, and works well with many dishes. Fried, stir-fried, cooked in soups, or turned into snacks, tofu is almost always reliable. However, behind its simplicity, tofu is actually a food ingredient that...
When talking about Indonesian desserts that always bring nostalgia, es pisang ijo definitely ranks among the top. From its beautiful appearance wrapped in fresh green color to its sweet, savory, and refreshing taste, it perfectly represents the timeless flavors of...
Who can resist a warm plate of fragrant nasi kuning? This classic Indonesian yellow rice dish always has a special place at the table, whether it’s for breakfast, family gatherings, or simply a comforting meal at home. But let’s be honest, it doesn’t feel complete...
Mung beans are known as a versatile ingredient that can be turned into many delicious dishes, from warm porridge and pastry fillings to creamy, comforting drinks. But before cooking, sometimes you need to peel the mung beans’ skin first so the final result turns out...
If you often buy freshwater fish at the market, you’ve probably been confused between tilapia and Mozambique tilapia (locally known as ikan mujair). At a glance, the two look very similar, both have flat, oval-shaped bodies, grayish color, and are often sold side by...
