Dragon fruit is one of the most popular tropical fruits, known for its exotic appearance and numerous health benefits. But did you know that dragon fruit isn’t just one kind? Yep, there are red dragon fruit and white dragon fruit. They may look similar on the outside,...
Risol are a favorite snack that’s hard to resist, with their soft wrappers, creamy and savory filling, and golden, crispy finish. But making risol at home isn’t always as easy as it looks. Sometimes, the wrappers tear just when you’re filling them, or worse, they...
Tempeh is one of the most popular food ingredients, loved for its savory taste, high nutritional value, and versatility in various dishes. However, since it’s made from soybeans and goes through a fermentation process, tempeh is quite prone to spoilage if not...
Scallions and leeks are often mistaken for each other because they look similar, long and green. But did you know? They actually have quite noticeable differences, from their appearance and taste to how they are prepared, which can affect the flavor of your dishes....
White tofu is known as a practical, nutritious, and easy-to-process ingredient. But have you ever cooked tofu that ended up smelling unpleasant or easily falling apart during cooking? Well, it might be because you missed an important step that is often overlooked,...
Nata de coco is a versatile topping that never fails to make any dish fresher and more appealing. Made from fermented coconut water, its chewy, jelly-like texture pairs perfectly with iced desserts, puddings, and even trendy drinks loved by many. But have you ever...
