Are you a fan of Padang cuisine? If so, you might already know rendang inside out. But how about kalio? While both dishes use beef, are cooked with coconut milk, and are commonly found in Padang restaurants, they are distinct in many ways. Let’s explore about rendang...
Lovers of Middle Eastern and South Asian cuisine, or anyone who’s tried these dishes, may already be familiar with nasi mandhi and biryani. Both are rice-based dishes that offer rich, spiced flavors, often leading them to be considered quite similar. However,...
Who here loves steak? If so, you’ve probably heard of wagyu—a type of beef often hailed as the “holy grail” for steak lovers. But did you know there’s another kind of beef that looks similar to wagyu but is far more affordable? Enter meltique. At first glance,...
Chicken is a versatile ingredient often used in kitchens, but have you ever felt frustrated because your lovingly cooked chicken turned out tough and chewy? The reasons behind tough chicken meat can vary, from improper cooking methods to other factors affecting its...
Eggs are a kitchen staple worldwide. Not only are they affordable and readily available, but they’re also versatile. However, in Indonesia, eggs are often simply fried as omelets or sunny side up. There are so many more exciting recipes to try! Let’s explore...
Looking for a lower-calorie alternative to white rice that still fills you up? Try potato dishes for your diet! As long as you cook them the right way, potatoes can be a super healthy food that supports your diet. Let’s dive into the benefits of potatoes, how to...
