Choosing between free-range chicken and broiler chicken is often a dilemma, especially for culinary enthusiasts. Both offer distinct flavors, textures, and nutritional profiles. Still unsure which one to go for? Let’s dive into the differences between free-range and...
Indonesia’s rich culture and traditions naturally influence the diversity of its cuisine. It’s no surprise that Indonesia boasts a wide variety of culinary delights. Out of the thousands of traditional dishes in the country, some have even made their mark...
Have you ever heard of a dish called coto? Have you ever thought that coto might just be a twist on the word soto? Well, both dishes do use meat as the main ingredient and are served in broth. But actually, they have quite a few significant differences, starting from...
Banana blossom is the young inner part of the banana tree, rich in nutrients and fiber. Its vitamins and minerals provide various health benefits, from boosting the immune system to improving digestion. But have you ever been excited to cook banana blossom, only to...
Have you ever heard of magic water, the drink that’s been trending on social media? At first glance, it looks just like regular mineral water, but it actually has a sweet taste and a refreshing fruity aroma. So, what is magic water? This traditional drink from the...
Boiled eggs are a practical and nutritious food, rich in protein and suitable for various occasions—including Easter. While it may seem simple, many people still struggle to get the right texture and ease of peeling. Beyond being a healthy everyday dish, eggs are also...
