It just doesn’t feel like Ramadan without a bowl of banana kolak. Anyone who’s with Minchef knows that the deliciousness of kolak isn’t only about its sweet coconut milk broth and palm sugar—it’s also all about the type of banana you use. Choosing the right banana can make your kolak extra legit, tender, and irresistibly tasty. So, don’t pick the wrong one! To help you figure out which banana types are perfect for kolak, read on. Here, Minchef will discuss the 5 varieties of bananas perfect for kolak. Stick with it until the end! 

The Best Types of Bananas for Kolak 

To make your homemade kolak even more delicious, here are 5 varieties of bananas perfect for kolak: 

1. Pisang Kepok Kuning 

The yellow kepok banana is one of the most frequently used bananas for making kolak because of its soft yet firm texture when cooked. Its perfectly sweet flavor blends seamlessly with the coconut milk and palm sugar broth, creating a delightful harmony of taste in every bite. 

Unlike some other bananas that turn mushy when boiled, the yellow kepok banana retains its shape, making the kolak look even more tempting. Additionally, this banana is easily found in both traditional markets and supermarkets at a very reasonable price. Its thick cuts provide a pleasantly chewy sensation when enjoyed, making it an ideal choice for a delicious, perfectly textured kolak. 

2. Pisang Raja 

Raja banana is one of the best choices for making a special kolak. Its flesh is dense and slightly fibrous, with just the right amount of sweetness and a fragrant aroma. It goes perfectly when paired with sweet and savory coconut milk broth. When cooked, this banana doesn’t easily disintegrate, giving the kolak a more appealing look. 

3. Pisang Tanduk 

Tanduk banana has a denser texture compared to other banana varieties. When boiled in coconut milk and palm sugar, this banana stays firm and doesn’t easily fall apart. Besides its large size, what makes tanduk banana unique is its blend of sweet and slightly tangy flavor that offers a refreshing sensation with every bite. 

4. Pisang Ambon Kuning 

With its natural sweetness and enticing aroma, the yellow Ambon banana is one of the best choices for creating a delicious, appetizing kolak. Its soft texture allows the banana to absorb the coconut milk perfectly, creating a harmonious blend of the banana’s sweetness, the savory coconut milk, and the rich palm sugar. 

5. Pisang Mas 

Mas banana is an ideal choice for a practical, easy-to-eat variation of kolak. Despite its small size, this banana offers a rich flavor and a soft texture, giving you a delightful taste with every bite. Another perk is its resilience during boiling—mas banana doesn’t easily break down, staying intact in the warm, thick kolak broth. This makes the overall presentation of the kolak even more enticing and appetizing. 

Read More : Kolak Biji Salak Recipe: An Iconic Iftar Treat That Brings Back Ramadan Memories

Kolak Without Coconut Milk? It’s Possible! 

When it comes to bananas, there are plenty of types to choose from. But when it comes to creating a creamy, delicious, and healthier kolak broth, only FiberCreme does the trick. 

FiberCreme is a versatile powder that can be an alternative to coconut milk. With its creamy flavor, FiberCreme is high in fiber, low in sugar, and contains 0mg cholesterol. So while enjoying your kolak, you can also meet your daily fiber requirements to keep your digestion healthy and free from constipation. 

Find out more about FiberCreme at @FiberCreme and see all the creative ways you can use this versatile powder at @FiberCreme_TV.