Who can resist cassava chips? This snack is truly a favorite for many because of its savory, crispy taste that’s perfect to enjoy anytime. But have you ever tried making cassava chips at home, only to end up with chips that are hard, quickly become soggy, or just...
Kukuh Ferlanda
Jenis Singkong untuk Keripik agar Hasilnya Renyah dan Gurih
Siapa sih yang bisa nolak keripik singkong? Camilan satu ini memang jadi favorit banyak orang, karena rasanya yang gurih, renyah, dan selalu cocok dinikmati kapan pun. Tapi, pernah nggak sih kamu bikin keripik singkong sendiri di rumah, tapi hasilnya malah keras,...
Recommended Side Dishes for Nasi Kebuli to Make It More Complete and Delicious
Nasi kebuli is known as one of the signature Middle Eastern-inspired dishes that has become popular in Indonesia, especially during special occasions like religious holidays or family gatherings. Its rich, savory flavor, aromatic spices, and slightly fatty texture...
Rekomendasi Lauk Pendamping Nasi Kebuli Biar Makin Komplet dan Lezat!
Nasi kebuli dikenal sebagai salah satu hidangan khas Timur Tengah yang populer di Indonesia, terutama saat momen spesial seperti hari raya atau acara keluarga. Cita rasanya yang gurih, kaya rempah, dan sedikit berlemak membuat nasi kebuli terasa sangat spesial. Biar...
How to Boiling Sago Pearls Without Sticking, Easy and Fail-Proof Tips
Sago pearls are often used in various sweet dishes, ranging from porridge, es campur, to trendy drinks. Its chewy texture and beautiful appearance make sago pearls loved by many people. Unfortunately, when cooking sago, it often becomes sticky and clumpy. If you’ve...
Cara Merebus Sagu Mutiara Agar Tidak Lengket, Tips Mudah dan Anti Gagal
Sagu mutiara sering digunakan untuk berbagai hidangan manis, mulai dari bubur, es campur, sampai minuman kekinian. Teksturnya yang kenyal dan tampilannya yang cantik membuat sagu mutiara digemari banyak orang. Tapi sayangnya, waktu memasak sagu malah sering jadi...
How to Clean a Goat Head to Remove Odor and Make It Ready for Cooking
Goat head is often used as the main ingredient in various traditional Indonesian dishes such as gulai, soup, and tongseng. While it offers a savory flavor and a unique texture, the cleaning process requires special care. The distinctive gamey smell of goat can be...
Cara Membersihkan Kepala Kambing agar Tidak Bau dan Siap Dimasak
Kepala kambing sering jadi bahan utama di berbagai masakan khas Nusantara seperti gulai, sop, hingga tongseng. Meski rasanya gurih dan teksturnya unik, proses pembersihannya tidak bisa sembarangan. Aroma prengus khas kambing bisa sangat mengganggu kalau tidak...
Want to Cook Meat? First, Check Out the Differences Between Beef and Goat Meat!
Beef and goat meat are two popular types of red meat in Indonesia. Both are often used as the main ingredients in various traditional Indonesian dishes like gulai, sate, or rendang. At first glance, beef and goat meat may look quite similar. However, if you take a...