Choosing between free-range chicken and broiler chicken is often a dilemma, especially for culinary enthusiasts. Both offer distinct flavors, textures, and nutritional profiles. Still unsure which one to go for? Let’s dive into the differences between free-range and...
Kukuh Ferlanda
Perbedaan Ayam Kampung dan Ayam Negeri, Kenali Sebelum Kamu Beli
Memilih antara ayam kampung dan ayam negeri seringkali menjadi dilema tersendiri, terutama bagi para penikmat kuliner. Keduanya menawarkan cita rasa, tekstur, dan kandungan nutrisi yang berbeda. Bingung memilih yang mana? Yuk kupas tuntas perbedaan ayam kampung dan...
7 Indonesian Dishes That Have Gained Global Recognition
Indonesia's rich culture and traditions naturally influence the diversity of its cuisine. It's no surprise that Indonesia boasts a wide variety of culinary delights. Out of the thousands of traditional dishes in the country, some have even made their mark on the...
7 Makanan Indonesia yang Mendunia, Gak Kalah Sama Negara Lain
Kekayaan budaya dan tradisi Indonesia tentu saja mempengaruhi keaneka ragaman kulinernya. tidak heran kalau Indonesia punya kuliner yang juga beraneka ragam. Dari ribuan jenis hidangan khas negeri ini, ada beberapa yang ternyata sudah dikenal di kancah internasional...
The Differences between Coto and Soto, a Culinary Story of the Nusantara
Have you ever heard of a dish called coto? Have you ever thought that coto might just be a twist on the word soto? Well, both dishes do use meat as the main ingredient and are served in broth. But actually, they have quite a few significant differences, starting from...
Perbedaan Coto dan Soto, Cerita Kuliner Khas Nusantara
Ada yang pernah denger makanan bernama coto? Ada yang pernah mikir juga gak kalau coto itu pelesetan aja dari kata “soto”? Memang sih, kedua makanan ini sama-sama berbahan dasar daging dan disajikan dalam kuah. Tapi keduanya punya perbedaan yang signifikan lho, mulai...
5 Ways to Cook Banana Blossom to Prevent It from Turning Black, Fail-Proof and Practical!
Banana blossom is the young inner part of the banana tree, rich in nutrients and fiber. Its vitamins and minerals provide various health benefits, from boosting the immune system to improving digestion. But have you ever been excited to cook banana blossom, only to...
5 Cara Memasak Jantung Pisang agar Tidak Hitam, Anti Gagal dan Praktis!
Jantung pisang merupakan bagian dalam dari pohon pisang yang masih muda dan kaya akan nutrisi dan serat. Kandungan vitamin dan mineralnya bermanfaat bagi kesehatan, mulai dari meningkatkan sistem imun sampai melancarkan pencernaan. Tapi pernah gak sih kamu udah...
What Is Magic Water? A Viral Drink from the Philippines That’s Making Everyone Curious!
Have you ever heard of magic water, the drink that’s been trending on social media? At first glance, it looks just like regular mineral water, but it actually has a sweet taste and a refreshing fruity aroma. So, what is magic water? This traditional drink from the...