Japan isn’t just famous for its sushi, ramen is another dish that has captured the attention of many. A bowl of noodle soup that may look simple at first glance actually comes in a wide variety of interesting styles. From clear broths to rich, flavorful ones, each ramen has its own unique characteristics depending on the region it comes from. Curious about how many types there are and what they taste like? Let’s get to know some of the most popular types of Japanese ramen, you might discover a few you haven’t tried yet
Types of Japanese Ramen
Here are some of the most popular types of Japanese ramen, complete with their distinct flavors and presentation:
1. Shoyu Ramen
Shoyu Ramen features a soy sauce-based broth that delivers a savory and slightly sweet flavor. The broth is usually clear and brownish, with a light yet aromatic taste. The noodles used are typically thin and slightly straight. Shoyu ramen is often topped with sliced meat, green onions, and menma (fermented bamboo shoots).
2. Miso Ramen
Miso Ramen is known for its thick, brownish broth made from fermented miso paste. The flavor is savory, slightly sweet, and has a distinct fermented aroma. It’s commonly served with toppings like sweet corn, cucumber, sliced meat, and bean sprouts. Originating from Hokkaido, famous for its cold climate, this ramen is perfect for warming up the body.
3. Shio Ramen
Shio Ramen features a salt-based broth that is the lightest and clearest among all ramen types. With its fresh, salty taste, it’s ideal for those who prefer a lighter, more delicate flavor. Common toppings include sliced meat, narutomaki (fish cake), and fresh green vegetables.
4. Tonkotsu Ramen
Tonkotsu Ramen is known for its rich, creamy, white-colored broth made from pork bones simmered for hours to release fats and deep flavors. Originating from the Kyushu region, it’s extremely popular for its creamy and savory broth. It is typically served with chashu (roasted pork), soft-boiled egg, and green onions.
5. Tsukemen
Different from regular ramen, Tsukemen is served with the noodles and broth separately. The noodles, either cold or warm, are dipped into a thick, flavorful broth before eating. This style offers a unique tasting experience and allows you to control how much broth you want with each bite.
6. Hiyashi Chuka
Hiyashi Chuka is a cold ramen dish that’s especially popular during Japan’s summer months. The noodles are served cold with various fresh toppings such as thinly sliced omelet, cucumber, tomato, and meat slices. The dressing is a refreshing vinegar-based sauce with a slightly sweet taste, perfect for hot weather.
7. Kare Ramen
Kare Ramen is a unique fusion of ramen and Japanese curry. Its broth is yellowish-brown, with a thick, mildly spicy curry flavor. This ramen offers a rich, spiced taste, often served with toppings like meat slices, potatoes, and other vegetables.
8. Tantanmen
Tantanmen is a ramen dish influenced by Sichuan cuisine. Its broth is spicy and creamy, made with sesame and chili. It’s typically served with seasoned ground meat and vegetables. This ramen is perfect for those who enjoy spicy food with bold and complex flavors.
Read More: Noodle Lovers Must Know These Differences Between Bakmi and Mie Ayam
Make Your Ramen Broth Creamier and Healthier with FiberCreme
Each type of Japanese ramen has its own unique charm, from the flavor of the broth to the toppings used. If you enjoy making ramen at home, try adding FiberCreme to your broth. FiberCreme enhances the flavor, making the broth richer and creamier without being too heavy.
Not only is it delicious, but FiberCreme is also low sugar, high fiber, and cholesterol-free, making it a perfect choice for those who want to enjoy a healthier bowl of ramen without losing its authentic taste.
Curious to try? Go ahead and create your own creamy, delicious Japanese-style ramen with FiberCreme! Check out @FiberCreme_TV on Instagram and the Ellenka YouTube channel for exciting recipes and fun tips. Don’t forget to follow so you won’t miss the latest updates!
0 Comments