FiberCreme’s Latest Update
The latest collection of recipes from FiberCreme, along with kitchen tips and health information you can apply in your daily life.
The Differences Between Red and White Dragon Fruit, Turns Out It’s Not Just the Color!
Dragon fruit is one of the most popular tropical fruits, known for its exotic appearance and numerous health benefits. But did you know that dragon fruit isn’t just one kind? Yep, there are red dragon fruit and white dragon fruit. They may look similar on the outside,...
Make Fail-Proof Risol, Learn Why Risol Wrappers Tear Easily and How to Prevent It!
Risol are a favorite snack that’s hard to resist, with their soft wrappers, creamy and savory filling, and golden, crispy finish. But making risol at home isn’t always as easy as it looks. Sometimes, the wrappers tear just when you’re filling them, or worse, they...
Signs of Spoiled Tempeh You Need to Know Before Cooking
Tempeh is one of the most popular food ingredients, loved for its savory taste, high nutritional value, and versatility in various dishes. However, since it's made from soybeans and goes through a fermentation process, tempeh is quite prone to spoilage if not stored...
The Differences Between Scallions and Leeks? Here’s How to Tell Them Apart!
Scallions and leeks are often mistaken for each other because they look similar, long and green. But did you know? They actually have quite noticeable differences, from their appearance and taste to how they are prepared, which can affect the flavor of your dishes....
How to Boil White Tofu So It Won’t Break and Is Ready to Be Processed into a Delicious Dish!
White tofu is known as a practical, nutritious, and easy-to-process ingredient. But have you ever cooked tofu that ended up smelling unpleasant or easily falling apart during cooking? Well, it might be because you missed an important step that is often overlooked,...
Here’s How to Store Nata de Coco Properly, So It Doesn’t Spoil Quickly!
Nata de coco is a versatile topping that never fails to make any dish fresher and more appealing. Made from fermented coconut water, its chewy, jelly-like texture pairs perfectly with iced desserts, puddings, and even trendy drinks loved by many. But have you ever...
The Differences Between Ungkep and Marination, Cooking Techniques That Make Dishes Even More Delicious
Ungkep and marination are two go-to cooking techniques often used in the kitchen, but did you know they’re actually quite different? While both help spices and seasonings absorb into food, the methods and end results are not the same! So, to make sure you’re using the...
Recommended Side Dishes for Nasi Tumpeng That Make the Dish Even More Mouthwatering!
Nasi tumpeng isn’t just appealing because of its iconic cone-shaped yellow rice, but also from the side dishes that surround it. With a variety of side dishes for nasi tumpeng, ranging from savory to spicy, they make the dish something everyone looks forward to....
What Is Bubur Suro? A Traditional Dish Full of Meaning for the Islamic New Year
Indonesia has many unique traditions that usually emerge during specific moments in the cultural and religious calendar. When the 1st of Muharram arrives, also known as the Islamic New Year, one distinctive tradition found among the Javanese people is the serving of...
Celebrate 1 Muharram in a More Special Way with Traditional Islamic New Year Dishes
The Islamic New Year is just around the corner! For many people across different regions of Indonesia, this moment is celebrated with deep-rooted traditions, one of them being the serving of traditional Islamic New Year dishes that only appear once a year....
