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Fettuccine Garlic Alfredo

3 Porsi

Bahan

  • 2 sdm mentega
  • 100 gram jamur champignon
  • 4 siung bawang putih, cincang
  • 250 ml kaldu ayam atau kaldu lainnya
  • 10 sdm FiberCreme
  • 200 gram fettuccine pasta
  • Garam dan merica, secukupnya
  • 1/4 cangkir parmesan parut
  • Peterseli cincang, untuk garnishing

 

Cara Membuat

  1. Panaskan mentega
  2. Tumis jamur hingga kecoklatan, lalu masukan bawang putih dan tumis hingga harum
  3. Masukkan kaldu, pasta fettuccine kering. Bumbui dengan garam dan merica. Masukkan FiberCreme. Didihkan, lalu kecilkan api, masak hingga pasta matang, 7-10 menit, atau hingga al-dente
  4. Setelah kaldu berkurang, tambahkan Parmesan dan aduk hingga rata.
  5. Hiasi dengan peterseli dan sajikan segera

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