Creamy Mushroom Sauce Recipe, Perfect for Enhancing Chicken Steak Flavor
Bahan
Mashed Potato Ingredients
- 25 gr FiberCreme
- 10 gr Potato Flakes
- 125 ml Water
- 0,5 gr Garlic Powder
- 1 gr Onion Powder
- 0,5 gr Ground Pepper
- 1,5 gr Chicken Broth Powder
- 2 gr Salt
- 2 gr Parmesan Cheese
- 20 gr Butter
- Chopped parsley, to taste
Chicken Steak Ingredients
- 10 gr FiberCreme
- 150 gr Chicken Breast
- 10 gr gr Minced Garlic
- 0,5 gr Italian Herbs
- 20 gr Oil
- Salt and Black Pepper, to Taste
Sauce Ingredients
- 25 gr FiberCreme
- 50 gr Mushrooms, Thinly Sliced
- 50 gr Onion, Thinly Sliced
- 10 gr Garlic, Finely Chopped
- 180 ml Water
- 20 gr Butter
- 0,5 tbsp Flour, Dissolved in a Bit of Water
- 10 gr Parmesan Cheese
- Salt, Pepper, and Chicken Broth Powder, to Taste
Cara Membuat
Mashed Potato
- Boil water, add all ingredients except FiberCreme, butter, and parsley
- Cook until thickened, then add FiberCreme and butter. Stir well and set aside
Sauce
- Melt butter, sauté onions and garlic until golden brown
- Add mushrooms, sauté until fragrant and cooked
- Add water, season with salt, pepper, and chicken broth. Let it cook, then add flour mixture and FiberCreme. Stir well and set aside
Chicken Steak
- Marinate chicken with salt, black pepper, minced garlic, Italian herbs, and FiberCreme. Stir until well mixed and set aside.
- Heat oil in a non-stick pan, pan-fry chicken until both sides are golden brown and cooked through.
- Plate the chicken with mashed potatoes. Serve with creamy mushroom sauce and sprinkle with chopped parsley
Beli FiberCreme di Sini
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