Go Back

Creamy Mushroom Sauce Recipe, Perfect for Enhancing Chicken Steak Flavor

Is there anyone who always picks creamy mushroom sauce when dining on steak or pasta at a restaurant? This sauce is indeed a favorite in many dishes, especially Western cuisine, due to its creamy, savory taste that pairs beautifully with the unique texture and flavor of mushrooms. 
Now, you don’t need to go to a restaurant to enjoy a dish with creamy mushroom sauce. Here, Minchef is sharing a recipe for creamy mushroom sauce to pair with chicken steak. 
This creamy mushroom sauce recipe is special! It’s usually made with cooking cream or milk to get that creamy, savory taste. But here, Minchef will show you a more practical and healthier way to make creamy mushroom sauce using FiberCreme. 
FiberCreme can be used as a substitute for milk and cooking cream, giving a creamy taste with the benefit of high fiber, low sugar, and 0 mg of cholesterol. This is a perfect choice for those who want to enjoy creamy sauce while boosting daily fiber intake without worrying about cholesterol. Not only that, FiberCreme is also lactose-free, so it’s suitable for those with lactose intolerance. 
Interested in recreating this FiberCreme-inspired creamy mushroom sauce recipe? Check out the video and complete recipe below! 
Print Recipe
Servings 1 Servings
Calories 742 kcal

Ingredients
  

Mashed Potato Ingredients

  • 25 gr FiberCreme
  • 10 gr Potato Flakes
  • 125 ml Water
  • 0,5 gr Garlic Powder
  • 1 gr Onion Powder
  • 0,5 gr Ground Pepper
  • 1,5 gr Chicken Broth Powder
  • 2 gr Salt
  • 2 gr Parmesan Cheese
  • 20 gr Butter
  • Chopped parsley, to taste

Chicken Steak Ingredients

  • 10 gr FiberCreme
  • 150 gr Chicken Breast
  • 10 gr gr Minced Garlic
  • 0,5 gr Italian Herbs
  • 20 gr Oil
  • Salt and Black Pepper, to Taste

Sauce Ingredients

  • 25 gr FiberCreme
  • 50 gr Mushrooms, Thinly Sliced
  • 50 gr Onion, Thinly Sliced
  • 10 gr Garlic, Finely Chopped
  • 180 ml Water
  • 20 gr Butter
  • 0,5 tbsp Flour, Dissolved in a Bit of Water
  • 10 gr Parmesan Cheese
  • Salt, Pepper, and Chicken Broth Powder, to Taste 

Instructions
 

Mashed Potato

  • Boil water, add all ingredients except FiberCreme, butter, and parsley
  • Cook until thickened, then add FiberCreme and butter. Stir well and set aside

Sauce

  • Melt butter, sauté onions and garlic until golden brown
  • Add mushrooms, sauté until fragrant and cooked
  • Add water, season with salt, pepper, and chicken broth. Let it cook, then add flour mixture and FiberCreme. Stir well and set aside

Chicken Steak

  • Marinate chicken with salt, black pepper, minced garlic, Italian herbs, and FiberCreme. Stir until well mixed and set aside. 
  • Heat oil in a non-stick pan, pan-fry chicken until both sides are golden brown and cooked through. 
  • Plate the chicken with mashed potatoes. Serve with creamy mushroom sauce and sprinkle with chopped parsley

Buy FiberCreme Here

Shopee
Tokopedia