East Javanese Lodeh Recipe, Authentic Flavor Without Coconut Milk
Bahan
- 20 gr FiberCreme
- 100 gr Young Jackfruit, Chopped and Half-Boiled
- 100 gr Chayote, Cut Into Matchsticks
- 8 pcs Long Beans, Cut Into Pieces
- 1 pcs Red Chili, Sliced
- 1/4 tsp Ground Coriander
- 1 tsp Salt
- 1/2 tsp Ground Black Pepper
- 1 tsp Mushroom Broth Powder
- 2 tbsp Cooking Oil, for Sautéing
- 600 ml Water
For Sautéing
- 4 pcs Shallots, Sliced
- 2 pcs Garlic Cloves, Sliced
- 3 cm Galangal, Sliced
- 1 cm Aromatic Ginger, Sliced
- 2 bay Leaves
Cara Membuat
- Sauté the shallots, garlic, galangal, red chili, kencur, and bay leaves until fragrant
- Add water and bring to a boil
- Add the young jackfruit, chayote, and long beans
- Add salt, ground coriander, black pepper, mushroom broth powder, and FiberCreme. Stir well and cook until done
- Ready to serve
Beli FiberCreme di Sini
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