Ayam ungkep is a kitchen staple in many homes. It’s super practical, just fry it up, and the flavor gets even better because the rich spices soak in perfectly. But did you know that if you get how to store ayam ungkep in the fridge wrong, the taste can change and it can spoil quickly? If you’ve ever had your chicken stock turn smelly or the texture go weird, then you definitely need to read this article till the end. Here, we’ll break down the right way to store it, plus share some tips to keep your ayam ungkep delicious and fresh. Curious? Let’s keep reading!
How to Store Ayam Ungkep in the Fridge
Before you store ayam ungkep in the fridge, make sure you follow the right steps to keep it fresh and flavor. This is how to store ayam ungkep in the fridge:
1. Let the Chicken Cool First
After the braising process is done, let the chicken cool down at room temperature. Avoid putting hot chicken directly into the fridge, as it can raise the fridge’s temperature and affect other foods.
2. Use an Airtight Container
Store the ayam ungkep in a tightly sealed container or use a ziplock bag. This prevents the strong spices from mixing with other food smells in the fridge.
3. Divide Into Single-Serving Portions
For more convenience, portion the chicken into smaller servings based on your daily needs. That way, you only take out what you need without opening the entire stock.
4. Add the Remaining Braising Sauce
Don’t throw away the leftover sauce or spices. Store them together with the chicken in the container. This helps maintain the rich flavor until you’re ready to fry it.
How to Store Ayam Ungkep in the Freezer
If you want to stock ayam ungkep for a longer period, freezing is the best option, and here’s how:
1. Make Sure the Chicken Is Completely Cool
Just like when storing in the fridge, ensure the chicken is fully cooled before placing it in the freezer.
2. Use a Vacuum Seal or Ziplock Bag
For long-term storage (up to 1 month), use a vacuum-sealed bag to minimize air inside, which helps the chicken last longer. A ziplock bag works too, just press out as much air as possible before sealing.
3. Label with the Date
Write down the date when you store the chicken in the freezer. This is important so you’ll know the best time to use it.
4. Don’t Store Too Long
Even in the freezer, ayam ungkep is best used within 1 month to maintain its flavor and texture.
Tips for Storing Ayam Ungkep in the Fridge
Besides the steps above, here are extra tips to keep your ayam ungkep stock tasty and fresh:
1. Store on the Middle Shelf
Avoid placing the chicken on the fridge door, where the temperature is less stable. The middle shelf is ideal for keeping it consistently cool.
2. Thaw Properly
If taking from the freezer, thaw the ayam ungkep in the fridge overnight before frying. Avoid leaving it out too long at room temperature to prevent bacterial growth.
3. Check the Smell and Color
Before frying, make sure the ayam ungkep still smells fresh and hasn’t changed color. If it smells sour or looks darkened, it’s better not to consume it.
4. Use Within 2-3 Days in the Fridge
If you’re only storing it in the fridge (not the freezer), try to consume the ayam ungkep within 2-3 days for the best taste and quality.
Read More : Differences Between Free-Range Chicken and Broiler Chicken to Know Before Buying
Let’s Turn Your Ayam Ungkep into Even More Delicious Dishes with FiberCreme!
Once you’ve figured out how to properly store ayam ungkep in the fridge, it’s time to turn it into something extra special. Instead of just frying it, ayam ungkep also tastes amazing when made into creamy, savory dishes. This is where FiberCreme comes in as a great alternative to coconut milk that can take your dish to the next level!
From opor to gulai, your ayam ungkep creations won’t just be richer in flavor. They’ll also be higher in fiber, lower in cholesterol, and free from trans fat. Perfect for you and your family who want to enjoy delicious food without compromising on health.
Not sure what to cook with the ayam ungkep in your fridge? Get inspired with recipe ideas on Instagram @FiberCreme_TV and Ellenka’s YouTube channel! There are tons of exciting dishes you can try at home. And don’t forget to add FiberCreme to make every dish creamier, tastier, and of course, healthier!
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