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Sate Padang
7 Porsi
Bahan
- 500 g daging yang agak sandung lamur
- 250 g lidah
- 250 g usus
- 250 g babat
- 30 btg tusuk sate, rendam air
Kuah sate:
- 50 g tepung beras
- 1 sdm tepung sagu
- 600 ml air perebus daging dan jerohan
- 5 sdm FiberCreme
Bahan
Bumbu dihaluskan:
- 9 buah cabai merah keriting
- 7 buah bawang merah
- 1 sdt ketumbar, sangrai
- 1/2 sdt merica utuh, sangrai
- 1/4 sdt jintan, sangrai
- 1 sdt kunyit cincang
- 1 sdt jahe cincang
- 1 sdt lengkuas cincang
- 1,5 sdt garam
- ketupat/lontong,
- bawang goreng
Bahan-bahan lainnya:
- 1 Ibr daun kunyit
- 2 cm lengkuas, memarkan
- 5 Ibr daun jeruk purut
- 2 btg serai, memarkan
- 1 asam kandis
- 1 sdt garam
Cara Membuat
- Rebus daging dengan 1,5 liter air sampai matang. Masukkan jeroan bersama bumbu halus dan semua sisa bahan. Potong 1 x2 x3 cm. Sisihkan 600 ml air perebusnya.
- Tusukkan daging dan jeroan selang-seling pada tusukan sate.
- Panggang di atas bara api sambil diolesi minyak goreng dan dibolak-balik.
- Untuk kuahnya, larutkan tepung dan FiberCreme dengan 100 ml air perebus .Didihkan sisanya (500 ml) bersama bumbu halus kuah sate.
- Kecilkan api sambil diaduk. Tuangkan larutan tepung sampai kuah mengental.
- Sajikan sate dengan ketupat/lontong dan bawang goreng.
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