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Sate Padang

7 Porsi

Bahan

  • 500 g daging yang agak sandung lamur
  • 250 g lidah
  • 250 g usus
  • 250 g babat
  • 30 btg tusuk sate, rendam air

Kuah sate:

  • 50 g tepung beras
  • 1 sdm tepung sagu
  • 600 ml air perebus daging dan jerohan
  • 5 sdm FiberCreme

 

Bahan

Bumbu dihaluskan:

  • 9 buah cabai merah keriting
  • 7 buah bawang merah
  • 1 sdt ketumbar, sangrai
  • 1/2 sdt merica utuh, sangrai
  • 1/4 sdt jintan, sangrai
  • 1 sdt kunyit cincang
  • 1 sdt jahe cincang
  • 1 sdt lengkuas cincang
  • 1,5 sdt garam
  • ketupat/lontong,
  • bawang goreng

Bahan-bahan lainnya:

  • 1 Ibr daun kunyit
  • 2 cm lengkuas, memarkan
  • 5 Ibr daun jeruk purut
  • 2 btg serai, memarkan
  • 1 asam kandis
  • 1 sdt garam

 

Cara Membuat

  1. Rebus daging dengan 1,5 liter air sampai matang. Masukkan jeroan bersama bumbu halus dan semua sisa bahan. Potong 1 x2 x3 cm. Sisihkan 600 ml air perebusnya.
  2. Tusukkan daging dan jeroan selang-seling pada tusukan sate.
  3. Panggang di atas bara api sambil diolesi minyak goreng dan dibolak-balik.
  4. Untuk kuahnya, larutkan tepung dan FiberCreme dengan 100 ml air perebus .Didihkan sisanya (500 ml) bersama bumbu halus kuah sate.
  5. Kecilkan api sambil diaduk. Tuangkan larutan tepung sampai kuah mengental.
  6. Sajikan sate dengan ketupat/lontong dan bawang goreng.

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