FiberCreme’s Latest Update
The latest collection of recipes from FiberCreme, along with kitchen tips and health information you can apply in your daily life.
How to Make Soft and Fluffy Donuts, Fail-Proof for Beginners
Donuts are one of those sweet snacks that almost everyone loves. Their round shape with a hole in the middle, soft texture, and endless topping options make them a favorite treat. It’s no surprise that donuts often appear as a special dish at family gatherings, social...
Modern Fish Dishes That Are Practical and Delicious
Fish is widely known as a great source of animal protein packed with essential nutrients. It’s not only high in protein but also rich in omega-3 fatty acids, vitamin D, and various minerals that support overall health. Unfortunately, many people still think of fish...
How to Store Cut Avocado to Keep It Fresh and Prevent Browning
Avocado is a nutrient-rich fruit loved by many. Besides being delicious, avocado contains healthy fats, vitamins, and minerals that are good for the body. Unfortunately, once cut, avocado often quickly turns brown and looks less appealing. This can make you hesitate...
Differences Between Mustard Greens and Bok Choy for Everyday Cooking Choices
Mustard greens and bok choy are two types of green leafy vegetables commonly found in daily menus, especially in Asian cuisine. Although they look similar and are often used interchangeably, they actually have quite significant differences in terms of shape, taste,...
Trendy Es Teler Toppings You Need to Try at Home
Who can resist the refreshing taste of es teler? This iconic Indonesian dessert drink has always been a crowd favorite with its sweet, creamy flavors and fun mix of textures in one bowl. Traditionally made with avocado, young coconut, jackfruit, and sweet coconut...
9 Delicious and Nutritious Egg White Dishes for Your Meals!
Egg whites are often considered the less interesting part of the egg because of their neutral taste and somewhat soft texture. However, egg whites are actually rich in high-quality protein and low in calories, making them perfect for those who want a healthy and...
How to Boil Mung Beans Quickly Until Tender and Save Time
Mung beans are a rich source of plant-based protein, fiber, vitamins, and minerals. They taste delicious, have a soft texture, and can be processed into various tasty dishes like mung bean porridge, cake fillings, and refreshing drinks that keep you...
Here’s the Difference Between Chia Seeds and Basil Seeds You Should Know
Chia seeds and basil seeds are both part of the superfood family and are popular among those who care about healthy living. They're small, easy to eat, and packed with benefits. But don’t be fooled, although they may look similar, they’re actually quite different in...
Simple yet Luxurious Buffet Menu for a Memorable Wedding
A wedding is one of the most important moments in life. Every couple surely wants their special day to run smoothly, beautifully, and be remembered by their guests. One thing that never escapes attention is the food. In our culture, the dishes served at a wedding...
Traditional Foods of the Prophet’s Birthday Celebration That Are Always on the Table
The commemoration of the Prophet Muhammad’s birthday (Maulid Nabi) is always a special moment awaited by Muslims. Besides religious gatherings, prayers, and the recitation of salawat, there’s one more thing that never gets left out: the traditional foods prepared for...














