FiberCreme Chicken Kalio Recipe: Authentic Padang Flavor Without Coconut Milk
Bahan
Aromatic spices
- 4 gr Ground Nutmeg
- 4 gr Ground Cloves
- 4 gr Ground Cardamom
- 4 gr Ground Cinnamon
- 4 gr Ground Star Anise
- 4 gr Ground Cumin
- 50 ml Water
Blended spices
- 40 gr Red Chili Peppers
- 30 gr Curly Chili Peppers
- 40 gr Shallots
- 15 gr Garlic
- 10 gr Ginger
- 3 gr Coriander
- 100 ml Water
Chicken Kalio Ingredients
- 150 gr FiberCreme
- 2 bay Leaves
- 5 kaffir Lime Leaves
- 2 Stalks of Lemongrass
- 10 ml Cooking Oil
- 600 ml Water
- 500 gr Chicken Breast
- 15 gr Galangal, Bruised
- 4 gr Salt
- 2 gr Pepper
Cara Membuat
Instructions
- Grind all aromatic spices and set aside
- Blend all the ingredients for the blended spices
- Heat a pan and sauté the blended spices with lemongrass, bay leaves, kaffir lime leaves, and bruised galangal. Cook until the liquid reduces, then add the oil and cook until fragrant
- Add water and the ground aromatic spices, stirring until well combined
- Once it boils, add FiberCreme, stir, and include the shredded boiled chicken
- Season with salt and pepper. Adjust taste, cook until the liquid reduces, then remove from heat and serve
Beli FiberCreme di Sini
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