Mango Milk Cheese Recipe: A Sweet, Savory, and Creamy Delight
Video
Bahan
Filling Ingredients
- 10 gr FiberCreme for Mango Jelly
- 600 ml Water for Mango-Flavored Jelly
- 15 gr Mango-Flavored Jelly Powder
- 5 tbsp Sugar for Mango-Flavored Jelly
- 600 ml Water for Young Coconut-Flavored Jelly
- 15 gr Young Coconut-Flavored Jelly Powder
- 5 tbsp Sugar for Young Coconut-Flavored Jelly
Creamy Sauce Ingredients
- 100 gr FiberCreme
- 200 gr Cream Cheese
- 35 gr Cornstarch, Dissolved in 2 tbsp Water
- 80 gr Sugar
- 900 ml Water
- 1/2 tsp Salt
- Basil Seeds, as Needed
Cara Membuat
Instructions
- Combine sugar, water, and young coconut-flavored jelly powder. Boil until dissolved and bubbling. Remove from heat and let it set until firm
- Cut into cubes and set aside
- Combine sugar, water, and mango-flavored jelly powder. Boil until dissolved and bubbling
- Remove from heat and let it set until firm. Cut into cubes and set aside
- In a pot, boil water, FiberCreme, cream cheese, sugar, and salt. Stir until it boils
- In a serving container, layer mango jelly, young coconut jelly, and basil seeds. Pour the milk cheese sauce over them. Refrigerate
- Serve cold
Beli FiberCreme di Sini
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