Super Crispy Shrimp Rempeyek Recipe
Video
Bahan
Ingredients
- 50 gr FiberCreme
- 170 gr Whole Dried Shrimp (Udang Rebon)
- 125 gr Rice Flour
- 25 gr Tapioca Flour
- 25 gr All-Purpose Flour
- 1/2 tsp Salt
- 8 kaffir Lime Leaves, Thinly Sliced
- 30 gr Scallions, Thinly Sliced
- 250 ml Water (or as Needed)
- Salt to Taste
- Cooking Oil
Cara Membuat
Steps
- Mix all ingredients except the shrimp, and let the batter sit for a while
- Heat cooking oil, then pour the peyek batter on the side of a non-stick pan. Place the shrimp on top of the batter
- Fry over low heat until the peyek turns lightly golden. Be careful not to overcook
- Remove from the oil, let it cool, and serve
Beli FiberCreme di Sini
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