FiberCreme’s Latest Update
The latest collection of recipes from FiberCreme, along with kitchen tips and health information you can apply in your daily life.
Signs of Spoiled Tempeh You Need to Know Before Cooking
Tempeh is one of the most popular food ingredients, loved for its savory taste, high nutritional value, and versatility in various dishes. However, since it's made from soybeans and goes through a fermentation process, tempeh is quite prone to spoilage if not stored...
The Differences Between Scallions and Leeks? Here’s How to Tell Them Apart!
Scallions and leeks are often mistaken for each other because they look similar, long and green. But did you know? They actually have quite noticeable differences, from their appearance and taste to how they are prepared, which can affect the flavor of your dishes....
How to Boil White Tofu So It Won’t Break and Is Ready to Be Processed into a Delicious Dish!
White tofu is known as a practical, nutritious, and easy-to-process ingredient. But have you ever cooked tofu that ended up smelling unpleasant or easily falling apart during cooking? Well, it might be because you missed an important step that is often overlooked,...
Here’s How to Store Nata de Coco Properly, So It Doesn’t Spoil Quickly!
Nata de coco is a versatile topping that never fails to make any dish fresher and more appealing. Made from fermented coconut water, its chewy, jelly-like texture pairs perfectly with iced desserts, puddings, and even trendy drinks loved by many. But have you ever...
The Differences Between Ungkep and Marination, Cooking Techniques That Make Dishes Even More Delicious
Ungkep and marination are two go-to cooking techniques often used in the kitchen, but did you know they’re actually quite different? While both help spices and seasonings absorb into food, the methods and end results are not the same! So, to make sure you’re using the...
Recommended Side Dishes for Nasi Tumpeng That Make the Dish Even More Mouthwatering!
Nasi tumpeng isn’t just appealing because of its iconic cone-shaped yellow rice, but also from the side dishes that surround it. With a variety of side dishes for nasi tumpeng, ranging from savory to spicy, they make the dish something everyone looks forward to....
What Is Bubur Suro? A Traditional Dish Full of Meaning for the Islamic New Year
Indonesia has many unique traditions that usually emerge during specific moments in the cultural and religious calendar. When the 1st of Muharram arrives, also known as the Islamic New Year, one distinctive tradition found among the Javanese people is the serving of...
Celebrate 1 Muharram in a More Special Way with Traditional Islamic New Year Dishes
The Islamic New Year is just around the corner! For many people across different regions of Indonesia, this moment is celebrated with deep-rooted traditions, one of them being the serving of traditional Islamic New Year dishes that only appear once a year....
Know the Difference Between Potato Donuts and Regular Donuts Before Making Them!
Donuts are sweet treats loved in many parts of the world. Their iconic shape and variety of toppings make them a delightful option for all kinds of occasions. Among the many types of donuts out there, two stand out as favorites: potato donuts and regular donuts. In...
Common Reasons Why Donuts Turn Hard After Cooling Down
Donuts are a classic snack loved across generations. Their appeal lies in their soft, fluffy, and perfectly risen texture. But who would’ve thought that those soft donuts can turn tough after sitting for a while? What causes this? This article will explore the various...
