When it comes to Indonesian sweet and refreshing treats, es doger is definitely a crowd favorite. This iced dessert from Cirebon is known for its unique sweet and creamy flavor, especially when served with a variety of toppings that make it even richer in taste. 

Es doger is usually enjoyed as a dessert or a refreshing drink on a hot day. The mix of coconut milk, fermented cassava (tape singkong), black sticky rice (tape ketan hitam), and young coconut makes it stand out from regular shaved ice desserts. What makes es doger even more special is the wide range of toppings you can add to suit your taste. Let’s take a look at some of the most popular es doger toppings that people can’t get enough of!

1. Fermented Cassava (Tape Singkong) and Black Sticky Rice (Tape Ketan Hitam)

These two toppings are almost always present in a bowl of es doger. Fermented cassava adds a fresh sweetness with a soft texture, while black sticky rice brings a rich flavor and a slightly chewy bite. Together, they make the perfect combo with es doger’s creamy, sweet coconut milk base.

2. Shredded Young Coconut

Thin strips of young coconut make es doger even more refreshing. Its chewy, light taste pairs perfectly with other sweeter ingredients. No wonder young coconut is a favorite topping for many people enjoying es doger.

3. Avocado

Avocado isn’t just great for juice, it’s also delicious as a topping for es doger. Its creamy texture and naturally rich flavor make the dessert smoother and more balanced, especially for those who prefer their es doger not overly sweet.

4. Grass Jelly (Cincau Hitam)

Besides making the dessert more colorful, grass jelly also adds a unique texture. Its soft, slightly herbal taste helps balance out the sweetness of the coconut milk and fermented ingredients.

5. White Bread (Roti Tawar)

A simple topping, but one you shouldn’t underestimate. Pieces of plain bread soaked in es doger’s creamy syrup turn soft, sweet, and more filling. Usually, the bread is placed at the bottom of the bowl so it can absorb all that goodness.

6. Mung Beans and Red Beans

If you like es doger with a heartier touch, mung beans or red beans are a great choice. Their soft, naturally sweet taste blends well with the creamy coconut milk. Plus, these toppings make the dessert more nutritious.

7. Sweetened Condensed Milk and Syrup

These two ingredients are the perfect finishers. Sweetened condensed milk makes the drink richer, while brightly colored syrup adds both sweetness and an eye-catching look.

8. Shaved Ice and Ice Cream

Of course, es doger wouldn’t be complete without shaved ice as its base. Some vendors even add a scoop of ice cream on top to make it extra special. The creamy coldness of the ice cream gives es doger a modern twist that appeals to all ages. 

Read more: The Differences Between Es Teler and Es Oyen: Don’t Mix Them Up!

Make Your Es Doger Healthier and Creamier with FiberCreme! 

Now you know the wide variety of es doger toppings, from fermented cassava and young coconut to avocado and bread. Each topping adds its own unique taste and texture, making the dessert even more delightful. 

If you want to make es doger at home, here’s a simple way to keep it healthier without losing its creaminess: replace coconut milk with FiberCreme! This multi-purpose creamer is high in fiber, low in sugar, and contains 0 mg cholesterol, making it much friendlier for your body. Its naturally savory flavor keeps es doger just as tasty, even without coconut milk. 

Not only for es doger, FiberCreme can also be used in all kinds of desserts and drinks. That way, you can still enjoy your favorite creamy treats without worry. 

So, why not create your own healthier, creamier es doger at home with your favorite toppings? Find more recipe inspiration on Instagram @FiberCreme_TV and YouTube Ellenka.