Chilies are one of those kitchen staples that almost everyone keeps at home. Their spicy kick and distinct aroma can instantly elevate the flavor of any dish. From sambal and stir-fries to rich, spicy soups, chilies are almost never left out. 

The problem is, chilies spoil quite easily. Just a few days after buying them, you may find some already wrinkled, watery, or even moldy. But the good news is, with the right storage method, chilies can stay fresh much longer without losing their flavor and quality. 

How to Store Chilies Properly 

To make sure your chili stock at home stays fresh and lasts longer, here are some effective storage methods you can try.

1. Choose Fresh and Firm Chilies

The first step is always about quality. Pick chilies that are still firm, vibrant in color, and fresh-looking. Avoid those that are soft, have black spots, or appear watery, as they tend to spoil much faster.

2. Wash and Dry Thoroughly

Some people store chilies without washing, while others wash them but forget to dry them properly. Storing chilies when they’re still wet will actually make them spoil quicker. 

The best way is to wash them under clean water, then dry them with a kitchen towel or paper towel. Let them air-dry completely before placing them in a container.

3. Store in an Airtight Container

Once dry, place the chilies in a sealed plastic or glass container. A ziplock bag also works great for convenience. Slip a sheet of paper towel inside to absorb excess moisture, this helps prevent mold growth and keeps chilies fresh longer.

4. Use the Refrigerator for Longer Storage

Chilies last longer in the fridge, especially in the vegetable crisper section. The cold temperature slows down spoilage. While chilies at room temperature may only last 2–3 days, refrigerated chilies can stay fresh for up to 1–2 weeks. 

If you often buy chilies in bulk, refrigeration is your best bet.

5. Store in the Freezer

For even longer storage, chilies can be frozen. Wash and dry them thoroughly, then place them in an airtight container or freezer-safe bag. Frozen chilies can last for several months. 

Their texture might change slightly once thawed, but the flavor and spiciness remain intact, perfect for cooking.

6. Try Drying or Making Chili Powder

If you prefer a more practical option, consider drying your chilies before storage. You can sun-dry them or use a low-temperature oven until they’re completely dry. Dried chilies can then be stored in a sealed jar without worrying about quick spoilage. 

Another alternative is to grind dried chilies into chili powder. Just blend until fine, store in an airtight jar, and you’ll have homemade chili powder ready anytime. 

Extra Tips to Keep Chilies Fresh Longer 

Here are a few additional tricks you can use at home: 

• Don’t mix spoiled chilies with fresh ones. 
• Place a kitchen towel or food-grade silica gel inside the container to control moisture. 
• Only take out as many chilies as you need, avoid constantly opening the container to maintain freshness. 

Read more: How to Get Rid of Spiciness in Your Mouth, Effective Tips You Can Try!

Make Spicy Dishes Creamier with FiberCreme! 

Now you know several ways to store chilies so they stay fresh and don’t go bad quickly. No more wasting chilies just because of improper storage! 

Once your chili stock is safe, it’s time to experiment with your favorite recipes. To make your spicy dishes even more delicious, try cooking them with a creamy twist. Use FiberCreme as a substitute for coconut milk or dairy. Not only does it add a rich and creamy texture, but FiberCreme is also high in fiber, low in sugar, and contains 0 mg cholesterol, making your meals healthier for the whole family. 

Ready to spice things up in the kitchen? Discover creamy and spicy recipe inspirations on Instagram @FiberCreme_TV or the Ellenka YouTube channel!