Eggs are one of the most commonly consumed foods in daily life. They’re practical, easy to prepare, and rich in nutrients. But did you know that not all eggs sold in the market are the same? In addition to regular eggs, more and more people are now choosing omega...
Kukuh Ferlanda
Ini Perbedaan Telur Omega dan Telur Biasa yang Perlu Kamu Tahu Sebelum Membeli
Telur merupakan salah satu bahan makanan yang paling sering dikonsumsi sehari-hari. Praktis, mudah diolah, dan kaya nutrisi. Tapi tahukah kamu kalau telur yang dijual di pasaran nggak semuanya sama? Selain telur biasa, sekarang makin banyak yang memilih telur omega...
How to Store Carrots in the Fridge So They Stay Fresh, Super Easy!
Carrots are one of the most commonly used vegetables in various dishes, from soups to stir-fries. But often, carrots stored in the fridge end up wilting or rotting before you even get the chance to cook them. To keep them fresh and long-lasting, it’s important to know...
Cara Menyimpan Wortel di Kulkas Biar Tetap Segar, Nggak Perlu Ribet!
Wortel adalah salah satu sayuran yang sering digunakan dalam berbagai masakan, mulai dari sup, hingga tumisan. Tapi sering kali, wortel yang disimpan di kulkas justru cepat layu atau membusuk sebelum sempat diolah. Nah, agar wortel tetap segar dan tahan lama, kamu...
Often Get Hard Cassava? Try These Ways to Choose Soft Cassava!
Cassava is often the main ingredient for many delicious dishes like getuk, tape, and kolak. But have you ever been disappointed because the cassava you bought turned out to be hard, fibrous, or even a bit bitter? Well, don’t let that happen again! Let’s first take a...
Sering Dapat Singkong Keras? Coba Cara Memilih Singkong yang Empuk Ini!
Singkong sering jadi pilihan bahan utama untuk banyak olahan enak seperti getuk, tape, sampai kolak. Tapi, pernah nggak sih kamu kecewa karena singkong yang dibeli ternyata keras, berserat, atau bahkan agak pahit? Nah, jangan sampai kejadian itu terulang lagi! Yuk,...
What Is Marination? Know This Important Technique to Make Your Dishes More Delicious
Have you ever cooked meat or chicken, but it turned out just so-so, with the seasoning only sticking to the surface? Well, it might be because you haven’t discovered this one technique yet. Yup, it’s called marination. This technique is often used by chefs to make...
Apa Itu Marinasi? Kenali Teknik Penting Ini Biar Masakan Lebih Lezat
Pernah nggak sih kamu masak daging atau ayam tapi rasanya bumbunya cuma nempel di permukaan? Nah, bisa jadi kamu belum kenal sama teknik yang satu ini. Yup, namanya marinasi. Teknik ini sering dipakai para koki untuk bikin masakan yang bumbunya meresap sampai ke...
Here Are Why Ice Cubes Take Longer to Freeze
You’ve already prepared your favorite cold drink, but the ice cubes just won’t freeze? They’ve been in the freezer for a while, yet they’re still not solid. Hmm… chances are, you’re not aware of some causes why ice cubes take longer to freeze that often happen without...