FiberCreme’s Latest Update
The latest collection of recipes from FiberCreme, along with kitchen tips and health information you can apply in your daily life.
Trendy Es Teler Toppings You Need to Try at Home
Who can resist the refreshing taste of es teler? This iconic Indonesian dessert drink has always been a crowd favorite with its sweet, creamy flavors and fun mix of textures in one bowl. Traditionally made with avocado, young coconut, jackfruit, and sweet coconut...
9 Delicious and Nutritious Egg White Dishes for Your Meals!
Egg whites are often considered the less interesting part of the egg because of their neutral taste and somewhat soft texture. However, egg whites are actually rich in high-quality protein and low in calories, making them perfect for those who want a healthy and...
How to Boil Mung Beans Quickly Until Tender and Save Time
Mung beans are a rich source of plant-based protein, fiber, vitamins, and minerals. They taste delicious, have a soft texture, and can be processed into various tasty dishes like mung bean porridge, cake fillings, and refreshing drinks that keep you...
Here’s the Difference Between Chia Seeds and Basil Seeds You Should Know
Chia seeds and basil seeds are both part of the superfood family and are popular among those who care about healthy living. They're small, easy to eat, and packed with benefits. But don’t be fooled, although they may look similar, they’re actually quite different in...
Simple yet Luxurious Buffet Menu for a Memorable Wedding
A wedding is one of the most important moments in life. Every couple surely wants their special day to run smoothly, beautifully, and be remembered by their guests. One thing that never escapes attention is the food. In our culture, the dishes served at a wedding...
Traditional Foods of the Prophet’s Birthday Celebration That Are Always on the Table
The commemoration of the Prophet Muhammad’s birthday (Maulid Nabi) is always a special moment awaited by Muslims. Besides religious gatherings, prayers, and the recitation of salawat, there’s one more thing that never gets left out: the traditional foods prepared for...
How to Choose a Good and Ripe Avocado, Ready to Eat!
Avocado is one of the most popular fruits thanks to its creamy taste, smooth texture, and rich nutritional value. It’s also well-known for its versatility, you can turn it into smoothies, salads, guacamole, or even healthy ice cream. Unfortunately, choosing the right...
What Is Chia Seed? Discover the Benefits and How to Consume It
Ever heard of chia seeds? Over the past few years, these tiny seeds have gained popularity, especially among those embracing a healthy lifestyle. Despite their small size, chia seeds are packed with health benefits, which is why many people call them a “superfood.” ...
Why Rice Turns Smelly and Watery in a Rice Cooker, And How to Prevent It
Smelly and watery rice from a rice cooker can really ruin your appetite. Who wouldn’t be disappointed when opening the rice cooker, only to find that the rice, which should be fluffy and fragrant, smells unpleasant and has a soggy texture? Here, we’ll break down why...
11 Modern Pumpkin Dishes You Have to Try
Pumpkin is no longer just a traditional food ingredient. With its vibrant color, naturally sweet taste, and soft texture, pumpkin has become a popular star in many trendy dishes. From warm drinks to irresistible desserts, pumpkin can be transformed into a variety of...