FiberCreme’s Latest Update
The latest collection of recipes from FiberCreme, along with kitchen tips and health information you can apply in your daily life.
Egg Doneness Levels Based on Boiling Time
A slight delay, and your boiled egg's texture might change, even earning it a new name! Yes, it turns out there are several types of boiled eggs depending on their doneness level. To achieve your desired type of boiled eggs, check out this article to find out how long...
Must-Have Kitchen Spices for Your Delicious Dishes
For those of you who often cook at home, having a complete set of kitchen spices is a must. Spices don’t only add flavor but also give character to your dishes. There are various types of spices you can use, each with a different function. But essentially, here are...
Here Are 5 Types of Spices You Should Not Store in the Fridge
As essential ingredients in cooking, spices need to be kept in good condition. That’s why proper storage is important. Although many believe that storing spices in the fridge keeps them fresh, that’s not entirely true! Some should not be stored in the fridge, as the...
What Is Meltique Beef? Discover This Affordable Alternative to Premium Beef!
Beef is one of the most favorable ingredients worldwide. From juicy steaks to savory burgers, it is a staple choice for many. One type of beef that’s been generating buzz lately is meltique beef which is said to offer flavor similar to premium beef, but at more...
Not the Same! Here Are the Differences Between Glutinous Rice Flour and Rice Flour
If you’ve ever tried making traditional cakes or snacks, you’ve probably come across rice flour and glutinous rice flour. These two types of flour are often used in many recipes and may look almost the same. But surprisingly, they are very different! To help you...
Too Good to Miss, Here Are 8 Health Benefits of Pistachios
It’s not just any chocolate—the now-famous Dubai chocolate has stolen hearts with its sweet and creamy green filling. This luxurious filling is made from a blend of pistachios and a special Middle Eastern pastry called kunafa. With the chocolate’s newfound popularity,...
How to Choose High-Quality Sweet Corn, So You Don’t Pick the Wrong One!
Sweet corn is one of the staple ingredients in various dishes, both traditional and international. But have you ever bought the wrong corn? You wanted sweet corn, but ended up with regular corn that lacked that delicious sweetness. To avoid this mistake again, it’s...
These Are the Health Benefits of Traditional Ginger Drinks
Traditional ginger drinks have long been an important part of Indonesian culture. With their warm taste and incredible health benefits, these drinks are often considered a natural healing solution. But is ginger really that effective for health? Read on to discover...
These Are What Fresh Chicken Looks Like, Perfect for Delicious and Healthy Dishes
Chicken is a food ingredient often used in various recipes, from traditional dishes to Western-style cooking. Not only is it easy to prepare, but chicken is also affordable and widely available. Do you also frequently cook with chicken? If so, it’s important to know...
Beef Vs. Buffalo Meat: Which One is Better for You?
Still have difficulties distinguishing beef from buffalo meat while shopping at the market? These two types of meat are commonly found, especially in regions with buffalo and cattle farms. While they may look similar at first, there are actually some notable...