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Valentine’s Day is a special moment to celebrate love with your loved ones. More than just giving gifts, enjoying delicious food together is a special way to celebrate this day of love, creating beautiful and unforgettable memories. This article will discuss...

Nothing screams Valentine’s Day like chocolate. And choosing the right type of chocolate can be a meaningful way to express your love! Whether you prefer something classic or trendy, there’s a perfect option for everyone. In this article, we’ll explore different types...

The rainy season is best enjoyed with a warm drink, don’t you agree? In Indonesia, our beloved country, there are two traditional beverages that are especially popular during rainy and cold weather: ronde and angsle. Both are commonly chosen to warm up the body. For...

Yogurt has long been labeled as a healthy food and a popular choice for those on a diet. However, not all yogurts are created equal. Choosing the right yogurt is a must if you want to maintain a healthy lifestyle while indulging in the creamy, sour, and thick dairy...

Crabs and swimming crabs are different? Yes, both are shelled creatures with claws and are edible. No wonder many people assume they’re the same. Despite all the similarities mentioned above, crabs and swimming crabs have several distinct differences! So, to avoid...

Hello, food lovers! Crabs are undoubtedly a favorite seafood for many. Their savory and sweet meat is truly irresistible. But before we can enjoy their deliciousness, there’s an important step we need to take: learning how to clean crabs. In this article, we’ll dive...

If you're someone who often cooks for your family, especially if you have little ones, choosing the right type of fish can be quite a challenge. One common issue is dealing with fish that has lots of tiny, hard-to-remove bones. Not only does it make mealtimes more...

Who loves mangoes? This tropical fruit is a favorite for many because of its sweet and refreshing taste. But there are times when you buy mangoes, and they’re still hard and far from being ripe. Eating them too soon makes them sour and less enjoyable. Instead of...

If you often cook Indonesian dishes, you're surely familiar with banana leaves, right? These leaves are often the go-to for wrapping various traditional dishes like pepes, lemper, or lontong. For those of you who like to stock up on banana leaves, have you ever...

How to Fry Cashews Perfectly  Frying cashews might seem simple, but if done carelessly, you may end up with overly burnt or undercooked cashews. Follow these practical and easy steps to master the art of frying cashews: 1. Soak Cashews in Salt Water Before frying,...