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Lontong is a rice-based dish commonly served as a side for various Indonesian specialties, such as sate, lontong sayur, and opor ayam. However, when stored in the fridge, lontong can become hard and less enjoyable to eat. That’s why it's important to know the best way...

Since it's one of the main dishes, it's no surprise that people make ketupat in large batches. But the downside? If not stored properly, ketupat can spoil quickly, turn slimy, or even start to smell bad. Such a waste, right? That means no more enjoying this classic...

Ketupat and lontong are often served as a source of carbohydrates that complement dishes during celebrations like Lebaran. But did you know that besides their shape, ketupat and lontong have several other differences? If you enjoy both, read this article to learn more...

Perfect garlic peanuts are not just about the right taste. The texture also has to be good—crispy but not too hard. Having trouble getting this kind of texture? Here, Minchef shares the reasons why garlic peanuts aren’t crispy, so you can avoid them.  Causes of Garlic...

Who here loves snacking on fried garlic peanuts during Eid? Usually, these peanuts are served alongside various cookies and snacks to welcome guests visiting for the holiday. With their savory taste, crispy texture, and easy-to-eat nature, this snack is guaranteed to...

Opor ayam is always a favorite at every special moment—from big celebrations to family gatherings. But have you ever cooked too much, only to have your opor ayam go bad all of a sudden? When that happens, there’s really no choice but to toss it. Such a waste, right?...

It just doesn’t feel like Ramadan without a bowl of banana kolak. Anyone who’s with Minchef knows that the deliciousness of kolak isn’t only about its sweet coconut milk broth and palm sugar—it’s also all about the type of banana you use. Choosing the right banana can...

Timun suri and blewah are two fruits that almost always show up on the iftar table, especially during Ramadan. They’re often served as a refreshing mix in drinks. And since both are usually sold together, it’s completely normal to sometimes struggle to tell which one...

Timun suri is the go-to fruit during Ramadan, often turned into a refreshing drink for iftar. But have you ever bought timun suri only to find it’s too firm or not sweet enough? To avoid it, check out these simple tips on choosing the perfect timun suri! Here, Minchef...

Liquid dishes made with coconut milk are a real treat during the fasting month. From lodeh, chicken opor, to gulai, these meals offer a rich, complex flavor that comforts the Indonesian palate. And when served at sahur, such dishes are easy to digest and very filling....