How to Fry Cashews Perfectly 

Frying cashews might seem simple, but if done carelessly, you may end up with overly burnt or undercooked cashews. Follow these practical and easy steps to master the art of frying cashews:

1. Soak Cashews in Salt Water

Before frying, soak the cashews in a mixture of water and salt for 15-20 minutes. This step helps the cashews absorb a savory taste and reduces the risk of burning during frying. After soaking, drain the cashews thoroughly to avoid oil splattering during the frying process.

2. Use Plenty of Oil

To ensure even cooking, use enough oil to fully submerge the cashews. Insufficient oil will result in unevenly fried cashews.

3. Fry Over Medium Heat

Heat the oil to about 160-170°C before adding the cashews. Medium heat allows the cashews to cook gradually. Avoid high heat, which could burn the exterior while leaving the inside raw.

4. Stir Constantly

While frying, continuously stir the cashews to ensure they cook evenly and prevent them from sticking together.

5. Remove When Slightly Pale

The cooking process continues even after fried cashews have been removed from the hot oil. To avoid overcooking, remove them when they’re slightly pale. Drain them on oil-absorbing paper to remove excess oil.

6. Add Seasoning After Cooling

If you’d like to add seasonings like garlic powder, chili powder, or cheese, wait until the cashews have cooled down. This helps the seasonings stick well to the cashews. 

Read More : Too Good to Miss, Here Are 8 Health Benefits of Pistachios

Tips to Keep Cashews Crispy 

Once you’ve mastered how to fry cashews, proper storage is essential to maintain their crispiness. These tips will ensure your cashews stay fresh and crunchy, especially if you’re making them in advance for a big celebration:

1. Use an Airtight Container

Store the cashews in a glass or plastic airtight container to retain their crispy texture. For extra precaution, you can add a moisture absorber like silica gel.

2. Avoid Mixing with Other Ingredients

Keep cashews separate from foods with strong aromas, like spices or salted fish, to preserve their original flavor.

3. Store in a Cool Place

Place the container in a cool, dry area away from direct sunlight. Avoid humid locations to prevent the cashews from absorbing moisture, which can make them soggy. 

Fried Cashews for Special Celebrations 

Fried cashews aren’t just delicious on their own; they also make an excellent topping for sweet and savory dishes. Add them to cookies, salads, or fried rice for a distinctive crispy texture and savory flavor. During special occasions like Christmas and Eid Al-Fitr, fried cashews often become a must-have treat that adds warmth to family gatherings. 

In addition to their delicious taste, cashews are packed with health benefits. They contain healthy fats that are good for the heart, as well as essential vitamins and minerals like magnesium, zinc, and iron. However, given their relatively high calorie content, it’s best to enjoy them in moderation. 

Complete Your Dishes with FiberCreme 

By perfecting the frying process, you’ll have an irresistible snack ready for the upcoming festive celebrations.  

But don’t stop there, elevate your other dishes to new heights with FiberCreme. This versatile ingredient is creamy, high in fiber, low in calories, and contains 0mg cholesterol, making it an excellent choice for those who prioritize health without compromising on flavor. 

Get inspired to create special dishes for your festive moments by visiting @FiberCreme_TV on Instagram or the Ellenka YouTube channel. You’ll find plenty of exciting ideas to try!