Wonton is a must-have dish for Chinese New Year. Is it the same at your house? This dish is often shaped like gold ingots and symbolizes abundance and wealth. Recently, two types of dumplings have become popular in Indonesia’s culinary world. These two types are wonton and gyoza, which often cause confusion due to their similar shapes, main ingredients, and fillings. To ensure you’re no longer confused, let’s delve into the differences between wonton and gyoza! 

Differences Between Wonton and Gyoza 

The main difference between wonton and gyoza is their origin. Wonton comes from Chinese culture, while gyoza is a traditional Japanese dish. Here are other differences between wonton and gyoza: 

1. Wonton vs Gyoza Wrappers  

One of the main differences lies in their wrappers. Made from a mix of flour, eggs, and water, wonton wrappers are usually thinner and square-shaped. Meanwhile, gyoza wrappers are egg-free, thicker, round, and chewy, giving them a denser texture. 

2. Wonton vs Gyoza Fillings  

Wonton often features diverse ingredients like savory minced pork, sweet and chewy shrimp, and tender chicken. Sometimes, these are combined with vegetables like mushrooms or bok choy for added nutrition and flavor variation. 

On the other hand, gyoza fillings tend to be simpler yet delicious, dominated by vegetables like cabbage and green onions mixed with minced meat. 

3. Different Cooking Methods for Different Textures 

Wonton is usually boiled or fried. Boiled wonton is often used as a filling for soups or wonton noodles. Fried wonton becomes crispy and savory fried dumplings. 

Gyoza, on the other hand, is typically cooked using a pan-fry-steam method. The bottom is first pan-fried until crispy and golden brown, then a bit of water is added, and it’s covered to steam until perfectly cooked. This technique gives gyoza its signature texture: crispy on the bottom and soft inside. 

Read More : Differences Between Wagyu and Meltique Beef So You Don’t Get Them Mixed Up!

4. Similar Shapes but Not the Same  

Wonton can take various shapes like square, triangular, or small pouch-like forms. Gyoza usually has a half-moon shape with pleats along the edges. These pleats lock in the filling while making gyoza more visually appealing. 

Tips for Making Healthier Wonton and Gyoza 

Now you know the difference between the two, why not try making them yourself to add a snack for this Chinese New Year? To enhance the flavor and make the texture creamier, don’t forget to add FiberCreme to your homemade wonton or gyoza! 

With its high fiber content and creamy taste, FiberCreme is low in sugar and has 0mg cholesterol, helping you meet your daily fiber needs as easily as enjoying your favorite dishes and drinks. 

Need wonton recipes or other Chinese New Year dishes to make with FiberCreme? Check out @FiberCreme_TV and the Ellenka channel on YouTube!