Who loves mangoes? This tropical fruit is a favorite for many because of its sweet and refreshing taste. But there are times when you buy mangoes, and they’re still hard and far from being ripe. Eating them too soon makes them sour and less enjoyable. Instead of feeling disappointed, let’s learn how to store mangoes to ripen quickly. With these simple tricks, you can enjoy perfectly ripe, sweet mangoes in no time! Plus, Minchef will also share tips on choosing ripe and sweet mangoes so you don’t end up with the wrong pick again. 

How to Store Mangoes to Ripen Quickly Using Simple Tricks

If you’ve got unripe mangoes at home, there are several ways to help them ripen faster. No fancy tools or expensive methods are needed—just use items you already have in your kitchen. Here are some effective ways to store mangoes to ripen quickly:

1. Store in a Paper Bag or Wrap in Newspaper

Wrap each mango in newspaper or place them in a paper bag. This method helps trap the ethylene gas naturally produced by mangoes, speeding up the ripening process.

2. Store with Bananas

For even quicker results, store mangoes together with bananas in the same bag. Bananas also release ethylene gas, which can help mangoes ripen faster.

3. Place in a Warm Area

Mangoes ripen faster when kept in warm areas, such as near a sunny window. But don’t overdo it as excessive heat can cause the mangoes to spoil. Room temperature is usually enough to assist the ripening process.

4. Submerge in Rice

This traditional method still works wonders! Place mangoes in a container filled with rice and seal it. The rice helps absorb moisture and increases the concentration of ethylene gas around the mangoes. Typically, they’ll be ripe and sweet within 1-2 days.

5. Use Paper Towels

Wrap mangoes in paper towels and store them at room temperature. This helps retain the mangoes’ moisture while accelerating ripening. Be sure to check them regularly to prevent over-ripening. 

Read More : Here’s How to Choose Sweet and Fresh Watermelon

Tips for Choosing Ripe, Sweet Mangoes 

Besides knowing how to store mangoes to ripen quickly, it’s also important to master the art of picking ripe mangoes from the get-go. Here are some tips:

1. Check the Skin Color

Each mango variety has its own distinct ripe color. For instance, arumanis mangoes are usually greenish-yellow when ripe, while gedong gincu mangoes turn orange-red. Make sure you know what to look for based on your favorite type of mango.

2. Smell the Aroma

Ripe mangoes have a distinct sweet fragrance at the stem end. If the scent is still fresh like vegetables, the mango is not yet ripe.

3. Feel the Texture

Gently press the mango with your fingers. Ripe mangoes are slightly soft but not mushy. If it feels hard, it’s still unripe. But be careful not to choose mangoes that are too soft, as they might be overripe or spoiled.

4. Check the Weight

Ripe mangoes usually feel heavier due to their higher water and sugar content. If you’re unsure, compare the weights of several mangoes in your hands.

5. Inspect the Skin Condition

The skin of ripe mangoes is usually smooth without too many black spots. However, some varieties like harum manis mangoes might have a few black spots and still taste sweet—don’t worry too much about that! 

Maximize the Benefits of Ripe Mangoes for Family Dishes 

Ripe mangoes aren’t just delicious to eat on their own; they’re also perfect for various recipes, such as smoothies, puddings, and salads. To make your mango-based dishes even healthier, add FiberCreme as your secret ingredient. 

FiberCreme is a versatile powder that makes food and drinks creamier without adding excess sugar. It’s also high in fiber, low in calories, and contains 0mg cholesterol. Perfect for those who care about their family’s health! 

Curious about mango recipes you can enhance with FiberCreme? Find recipe inspirations on @FiberCreme_TV or check out the Ellenka channel on YouTube!