FiberCreme’s Latest Update

If you're a fan of traditional Indonesian snacks, you're probably familiar with dodol and jenang. Both are sweet, chewy in texture, and often served at special events or given as regional souvenirs. But did you know that dodol and jenang are actually different? Not...

Basil seeds are a popular ingredient in Indonesia, often used as a refreshing addition to cold drinks, fruit cocktails, and desserts. But did you know that how to soak basil seeds properly makes a big difference? If soaked the right way, basil seeds can expand...

You’re probably already familiar with this popular snack, risoles. But did you know that risoles have now become even more diverse and far from boring? Yup, the modern risoles filling trend is booming, and the variety is enough to make anyone curious to try them. From...

The School Orientation Period, or Masa Pengenalan Lingkungan Sekolah (MPLS), is an important yet challenging moment for new students. With full-day activities that often last from morning until afternoon, or even later, students need proper stamina and focus. That’s...

Have you ever looked at a dish wrapped in banana leaves and immediately thought it was pepes, only to find out it was botok? Or the other way around? Totally understandable, at first glance, these two traditional dishes do look very similar from the outside. But if...

Dragon fruit is one of the most popular tropical fruits, known for its exotic appearance and numerous health benefits. But did you know that dragon fruit isn’t just one kind? Yep, there are red dragon fruit and white dragon fruit. They may look similar on the outside,...

Risol are a favorite snack that’s hard to resist, with their soft wrappers, creamy and savory filling, and golden, crispy finish. But making risol at home isn’t always as easy as it looks. Sometimes, the wrappers tear just when you’re filling them, or worse, they...

Tempeh is one of the most popular food ingredients, loved for its savory taste, high nutritional value, and versatility in various dishes. However, since it's made from soybeans and goes through a fermentation process, tempeh is quite prone to spoilage if not stored...

Scallions and leeks are often mistaken for each other because they look similar, long and green. But did you know? They actually have quite noticeable differences, from their appearance and taste to how they are prepared, which can affect the flavor of your dishes....

White tofu is known as a practical, nutritious, and easy-to-process ingredient. But have you ever cooked tofu that ended up smelling unpleasant or easily falling apart during cooking? Well, it might be because you missed an important step that is often overlooked,...