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Pineapple Ice Cream

2 Portions

Ingredients

  • 300 g Pineapple
  • 150 g Banana
  • 4 tablespoons FiberCreme
  • 250 ml Orange juice

Method

  1. Freeze Pineapple and Banana until they turn completely frozen.
  2. Put the fruits and FiberCreme in a blender or food processor. Mix it until smooth.
  3. Serve with orange juice.

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