At first glance, evaporated milk and sweetened condensed milk look similar. Both are often found in canned packaging, but there are many differences between them. So which one should you use for your recipes? Let’s find out! Understanding the Differences Between...
Cornstarch is one of the most commonly used ingredients in the kitchen, both for cooking and baking. Made from corn, cornstarch has many benefits, such as thickening sauces, softening cakes, and giving a crispy texture to fried foods. But just in case you run out of...
Coffee is more than just a drink; it’s a habit that comes with various health benefits. However, not all ways of enjoying coffee are beneficial for the body. Let’s explore the benefits of black coffee without sugar and how to make this drink taste even better! The...
You’re probably familiar with tapioca flour dishes. This flour, also known as aci or kanji, is often found in various traditional Indonesian foods. Usually, tapioca flour is paired with coconut milk in different recipes, including layer cake. But what about those who...
Eggs are one of the most popular ingredients used in various dishes. From omelets to cakes and side dishes, eggs are always a practical and delicious choice. But it turns out that many of us have difficulties determining if the eggs we buy are good or spoiled. Here,...
If you enjoy coffee, you’ve probably heard about espresso and americano, right? In terms of composition, both types of coffee are made by mixing strong coffee with water. So, what exactly is the difference between espresso and americano? Understanding the Difference:...
