Water spinach, known as kangkung or kangkong in Indonesia, is a leafy green vegetable that’s not only rich in nutrients but also easy to cook into a variety of delicious dishes, from stir-fries to refreshing soups. Unfortunately, it’s one of those...
Snake fruit a tropical treat with a unique taste, sweet, refreshing, and sometimes a bit tangy, is a favorite snack for many. But have you ever picked one that looked perfect, only to find it overly sour or astringent? So disappointing, right? To avoid choosing the...
Vesak is a sacred and meaningful day for Buddhists, celebrated not only through religious rituals but also through the tradition of serving traditional Vesak dishes rich in symbolism and philosophy. Each dish is not merely enjoyed as food, but also reflects values...
Indonesia is home to a vast array of unique traditional dishes, each with its own story, stretching from Sabang to Merauke. One dish that stands out, especially during the Vesak celebration, is tempoyak. This durian-based delicacy may still be unfamiliar to many...
Sugar is one of those ingredients that’s almost always present in our daily consumption, from morning coffee to sweet afternoon snacks. But behind its deliciousness, excessive sugar intake can increase the risk of various health problems such as diabetes, obesity, and...
Enoki mushrooms are a go-to ingredient for those who love soupy dishes, stir-fries, or even as a topping for noodles. Their soft yet crunchy texture makes them a favorite in many types of meals. But did you know that enoki mushrooms can spoil easily if not stored...
