Healthier Coconut Milk Substitutes for Yellow Rice That Still Taste Rich and Savory
When it comes to Indonesian dishes that always bring joy to the table, yellow rice (nasi kuning) definitely makes the list. Its bright golden color symbolizes hope and happiness, which is why this dish often appears at special occasions like birthdays, thanksgiving...
What Are Es Doger Toppings to Make the Dessert Better?
When it comes to Indonesian sweet and refreshing treats, es doger is definitely a crowd favorite. This iced dessert from Cirebon is known for its unique sweet and creamy flavor, especially when served with a variety of toppings that make it even richer in taste. Es...
How to Boil Purple Sweet Potatoes Until Perfectly Cooked and Naturally Sweet
When it comes to healthy snacks, purple sweet potatoes are definitely a favorite for many people. Their beautiful color, naturally sweet flavor, and soft texture make them irresistible. On top of that, purple sweet potatoes are rich in fiber, vitamin A, vitamin C, and...
Delicious, Healthy, and Easy Tuna Dishes to Make at Home
Tuna is known as one of the healthiest sources of animal protein, packed with nutrients and flavor. Its firm texture and naturally savory taste make it a versatile ingredient for many delicious dishes. No wonder so many people look for inspiration on tuna dishes for...
Differences Between Cilembu Sweet Potatoes and Honey Sweet Potatoes You Need to Know
Sweet potatoes are one of the carbohydrate sources widely enjoyed by Indonesian people. Besides being delicious, sweet potatoes can also be processed into various dishes, from simple boiled snacks to modern creamy desserts. Among the many types of sweet potatoes,...
The Differences Between Cempedak and Jackfruit You Need to Know
At first glance, many people often mistake cempedak for jackfruit. That’s understandable, since their shape and aroma are quite similar. However, cempedak and jackfruit actually have plenty of differences, in terms of size, texture, taste, and even how they’re...
Types of Chili Peppers in Indonesia That Are Most Popular and Commonly Used in Cooking
When talking about Indonesian cuisine, it feels incomplete without chili peppers. In almost every traditional dish, chili is a must-have ingredient that brings food to life. From spicy sambal, stir-fries, to coconut milk–based soups, chili can take the flavor of a...
How to Store Chilies So They Last Longer and Stay Fresh
Chilies are one of those kitchen staples that almost everyone keeps at home. Their spicy kick and distinct aroma can instantly elevate the flavor of any dish. From sambal and stir-fries to rich, spicy soups, chilies are almost never left out. The problem is, chilies...
Cheese for Fruit Salad to Make It Even More Delicious
Fruit salad is always a favorite choice when you want a snack that’s both refreshing and healthy. The combination of sweet fresh fruits with creamy dressing makes it hard for anyone to resist. Interestingly, besides yogurt or mayonnaise, many people now add cheese to...
Simple Purple Sweet Potato Dishes You Can Try at Home
Purple sweet potato is one of those ingredients that’s super easy to find at the market or supermarket. Its beautiful color, naturally sweet taste, and of course its many health benefits make it a favorite for many. Rich in antioxidants and high in fiber, purple sweet...









