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7 Indonesian Dishes That Have Gained Global Recognition

7 Indonesian Dishes That Have Gained Global Recognition

Indonesia's rich culture and traditions naturally influence the diversity of its cuisine. It's no surprise that Indonesia boasts a wide variety of culinary delights. Out of the thousands of traditional dishes in the country, some have even made their mark on the...

Here’s How to Boil Eggs the Right Way for Perfect Results

Here’s How to Boil Eggs the Right Way for Perfect Results

Boiled eggs are a practical and nutritious food, rich in protein and suitable for various occasions—including Easter. While it may seem simple, many people still struggle to get the right texture and ease of peeling. Beyond being a healthy everyday dish, eggs are also...

Traditional Easter Foods to Celebrate the Season

Traditional Easter Foods to Celebrate the Season

Easter is not only a spiritual moment but also a precious opportunity to gather with family and enjoy delicious and meaningful traditional dishes. Every country has unique foods that symbolize resurrection and togetherness, from mouthwatering main dishes to sweet...

Meet Hainanese Chicken Rice, a Simple Yet Intriguing Dish

Meet Hainanese Chicken Rice, a Simple Yet Intriguing Dish

Have you ever heard of Hainanese chicken rice? A simple yet flavorful, this dish has become a favorite in Southeast Asia, especially in Singapore, Malaysia, and lately even in Indonesia. But what is Hainanese chicken rice actually? What’s the secret behind its...

How to Store Lontong to Keep It Fresh and Last Longer

How to Store Lontong to Keep It Fresh and Last Longer

Lontong is a rice-based dish steamed in banana leaves until firm. It is commonly served as a side dish for traditional Indonesian meals such as satay, gado-gado, or chicken opor. However, due to its soft texture and high moisture content, lontong spoils easily if not...

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