Home / Update / ARTIKEL / 5 Foods to Fill You Up Longer During Ramadan Fasting

5 Foods to Fill You Up Longer During Ramadan Fasting

by | May 10, 2019 | ARTICLE, ARTIKEL, News

How’s your Ramadan fasting been going? Though you say it’s fine, admit it, sometimes you feel so unergetic too, right? Sometimes you feel so hungry, especially in the afternoon. Or maybe you’ve been feeling it since morning?

Well, that’s understandable because the carb-filled foods you have during suhoor would normally only keep you full for a few hours. To help you achieve longer satiety, and subsequently make your Ramadan fasting a better experience, let’s try using these ingredients for your and your family’s pre-dawn meals.

 

1. Eggs

Not only are eggs rich of protein and other improtant nutrients, they’re also quite filling. As mentioned by Healthline.com, a study finds that the satiety effects of one egg can help you lower your calorie intake for the next 36 hours. Aside from boiling it, you can use the eggs for dishes like Brongkos FiberCreme Sehat dan Lezat or Sambal Ancang.

2. Potatoes

Once considered unhealthy source of carbohydrates, potatoes – especially ones that are unpeeled – are actually a very good source of various vitamins and minerals. They also contain pretty high amount of fiber and protein, with almost no fat. Additionally, some researches show that potatoes are also pretty satisfying due to its proteinase inhibitor 2 (PI2) that helps supress appetite.

Are you interested in adding more potatoes to your Ramadhan diet? You definitely should try this Kentang Panggang Keju or Sambal Goreng Kentang & Hati.

3. Meat

Just like eggs, meat is high in protein that makes you full longer. A study says that compared to those who has high-carb meals, people who eat high-protein beef during lunch will eat 12% less during dinner. Don’t feel like making difficult meat-based dishes for suhoor? Try easy recipes like this Empal Goreng Empuk.

4. Spinach

Thinking veggies can’t fill you up? It’s time to turn to spinach, then. According to some researches, this vegetable has something called thylakoids that affects satiety-related hormones. If you don’t really like veggies, or spinach in particular, you should try this Breakfast Spinach and Cheese first.

5. Oatmeal

Oatmeal is low in calorie and is a good source of fiber, especially soluble fiber called beta-glucan that releases satiety hormones. A study mentiones that people who has oatmeal for breakfast tend to eat less calorie throughout the day, compared to people who has regular breakfast cereal. Tired of the same oatmeal recipe? How about turning the ingredient into this Hi-Fiber Oat Muffin or Banana Strawberry Smoothie Bowl ?

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Artikel Terbaru

How to Store Lontong to Keep It Fresh and Last Longer

Lontong is a rice-based dish steamed in banana leaves until firm. It is commonly served as a side dish for traditional Indonesian meals such as satay, gado-gado, or chicken opor. However, due to its soft texture and high moisture content, lontong spoils easily if not...

How to Reheat Lontong from the Fridge Easily

Lontong is a rice-based dish commonly served as a side for various Indonesian specialties, such as sate, lontong sayur, and opor ayam. However, when stored in the fridge, lontong can become hard and less enjoyable to eat. That’s why it's important to know the best way...

How to Store Ketupat to Keep It from Going Bad

Since it's one of the main dishes, it's no surprise that people make ketupat in large batches. But the downside? If not stored properly, ketupat can spoil quickly, turn slimy, or even start to smell bad. Such a waste, right? That means no more enjoying this classic...

5 Differences Between Ketupat and Lontong You Must Know

Ketupat and lontong are often served as a source of carbohydrates that complement dishes during celebrations like Lebaran. But did you know that besides their shape, ketupat and lontong have several other differences? If you enjoy both, read this article to learn more...

5 Reasons Why Your Garlic Peanuts Aren’t Crispy

Perfect garlic peanuts are not just about the right taste. The texture also has to be good—crispy but not too hard. Having trouble getting this kind of texture? Here, Minchef shares the reasons why garlic peanuts aren’t crispy, so you can avoid them.  Causes of Garlic...

Resep Terbaru

Es Sirsak Manado Recipe
Es Sirsak Manado Recipe

Es Sirsak Manado Recipe If you're looking for a refreshing drink to break your fast, why not try this es sirsak manado recipe? Es manado is a favorite among iftar treats, especially during Ramadan. This signature drink from Manado offers a unique blend of sweet,...

Creamy, Refreshing, and High-Fiber Indian Watermelon Ice Recipe
Creamy, Refreshing, and High-Fiber Indian Watermelon Ice Recipe

Creamy, Refreshing, and High-Fiber Indian Watermelon Ice Recipe Didn't get a chance to try Indian Watermelon Ice when it went viral a while ago? Now is your chance to try it! With Ramadan approaching, Minchef wants to share this Indian Watermelon Ice recipe. This...

Es Kuwut Recipe: A Refreshing Balinese Drink Perfect for Iftar!
Es Kuwut Recipe: A Refreshing Balinese Drink Perfect for Iftar!

Es Kuwut Recipe: A Refreshing Balinese Drink Perfect for Iftar! Here’s one drink you cannot miss when hunting for iftar treats this Ramadan! Who else loves Es Kuwut? This refreshing Balinese drink is known for its sweet, tangy, and slightly creamy taste from young...