FiberCreme’s Latest Update
The latest collection of recipes from FiberCreme, along with kitchen tips and health information you can apply in your daily life.
These Are the Health Benefits of Traditional Ginger Drinks
Traditional ginger drinks have long been an important part of Indonesian culture. With their warm taste and incredible health benefits, these drinks are often considered a natural healing solution. But is ginger really that effective for health? Read on to discover...
These Are What Fresh Chicken Looks Like, Perfect for Delicious and Healthy Dishes
Chicken is a food ingredient often used in various recipes, from traditional dishes to Western-style cooking. Not only is it easy to prepare, but chicken is also affordable and widely available. Do you also frequently cook with chicken? If so, it’s important to know...
Beef Vs. Buffalo Meat: Which One is Better for You?
Still have difficulties distinguishing beef from buffalo meat while shopping at the market? These two types of meat are commonly found, especially in regions with buffalo and cattle farms. While they may look similar at first, there are actually some notable...
Different Types of Ginger and Their Health Benefits
Ginger is one of the most popular spices in Indonesia. It is commonly used both as a cooking ingredient and as the base for traditional drinks. Besides its distinctive taste, ginger is also known to be great for maintaining health. But among the various types of...
The Correct Way to Clean Mackerel to Maximize Its Nutritional Value
Although mackerel is known for being delicious and healthy, it can cause health problems if not cleaned properly! Fish that still contain dirt or traces of blood can become a breeding ground for bacteria, which can lead to digestive issues or even food poisoning when...
Differences Between Evaporated Milk and Sweetened Condensed Milk : Which is Better?
At first glance, evaporated milk and sweetened condensed milk look similar. Both are often found in canned packaging, but there are many differences between them. So which one should you use for your recipes? Let’s find out! Understanding the Differences Between...
Easy-to-Find Cornstarch Substitutes to Keep Your Dishes Delicious
Cornstarch is one of the most commonly used ingredients in the kitchen, both for cooking and baking. Made from corn, cornstarch has many benefits, such as thickening sauces, softening cakes, and giving a crispy texture to fried foods. But just in case you run out of...
Benefits of Black Coffee Without Sugar that Only Few People Know!
Coffee is more than just a drink; it’s a habit that comes with various health benefits. However, not all ways of enjoying coffee are beneficial for the body. Let’s explore the benefits of black coffee without sugar and how to make this drink taste even better! The...
6 Tapioca Flour Recipes Without Coconut Milk You Must Try!
You’re probably familiar with tapioca flour dishes. This flour, also known as aci or kanji, is often found in various traditional Indonesian foods. Usually, tapioca flour is paired with coconut milk in different recipes, including layer cake. But what about those who...
Signs of Spoiled Eggs and Tips for Choosing Good Eggs
Eggs are one of the most popular ingredients used in various dishes. From omelets to cakes and side dishes, eggs are always a practical and delicious choice. But it turns out that many of us have difficulties determining if the eggs we buy are good or spoiled. Here,...