Indonesia is home to a vast array of unique traditional dishes, each with its own story, stretching from Sabang to Merauke. One dish that stands out, especially during the Vesak celebration, is tempoyak. This durian-based delicacy may still be unfamiliar to many...
Sugar is one of those ingredients that’s almost always present in our daily consumption, from morning coffee to sweet afternoon snacks. But behind its deliciousness, excessive sugar intake can increase the risk of various health problems such as diabetes, obesity, and...
Enoki mushrooms are a go-to ingredient for those who love soupy dishes, stir-fries, or even as a topping for noodles. Their soft yet crunchy texture makes them a favorite in many types of meals. But did you know that enoki mushrooms can spoil easily if not stored...
For those of you who love noodles, you’ve probably been confused about the difference between bakmi and mie ayam. At first glance, they do look alike. Both are noodle dishes, both are delicious, and they can be found everywhere, from street vendors to upscale...
Ice cubes are often a lifesaver during hot weather, making drinks more refreshing and enjoyable. But have you ever wondered what kind of water is actually used to make those ice cubes? Raw water or boiled water? Although they may look the same, there are important...
Choosing between free-range chicken and broiler chicken is often a dilemma, especially for culinary enthusiasts. Both offer distinct flavors, textures, and nutritional profiles. Still unsure which one to go for? Let’s dive into the differences between free-range and...
