Beef is one of the most favorable ingredients worldwide. From juicy steaks to savory burgers, it is a staple choice for many. One type of beef that’s been generating buzz lately is meltique beef which is said to offer flavor similar to premium beef, but at more...
If you’ve ever tried making traditional cakes or snacks, you’ve probably come across rice flour and glutinous rice flour. These two types of flour are often used in many recipes and may look almost the same. But surprisingly, they are very different! To help you...
It’s not just any chocolate—the now-famous Dubai chocolate has stolen hearts with its sweet and creamy green filling. This luxurious filling is made from a blend of pistachios and a special Middle Eastern pastry called kunafa. With the chocolate’s newfound popularity,...
Sweet corn is one of the staple ingredients in various dishes, both traditional and international. But have you ever bought the wrong corn? You wanted sweet corn, but ended up with regular corn that lacked that delicious sweetness. To avoid this mistake again, it’s...
Traditional ginger drinks have long been an important part of Indonesian culture. With their warm taste and incredible health benefits, these drinks are often considered a natural healing solution. But is ginger really that effective for health? Read on to discover...
Chicken is a food ingredient often used in various recipes, from traditional dishes to Western-style cooking. Not only is it easy to prepare, but chicken is also affordable and widely available. Do you also frequently cook with chicken? If so, it’s important to know...
