Chicken meat is one of the most practical and versatile cooking ingredients. Whether fried, grilled, or turned into soup, it always turns out mouthwatering. But there’s one thing you need to be extra cautious about: signs of spoiled chicken meat. If you end up cooking...
Do you love eating squid? This seafood is certainly a favorite for many, thanks to its savory taste, chewy texture, and versatility in cooking. Whether in sambal squid, crispy fried squid, or seafood fried rice, squid can elevate any dish. However, because squid is...
Fish is an excellent source of protein, especially for children. Regular consumption of fish can support their growth, boost immunity, and provide essential nutrients such as omega-3. However, unexpected issues may arise, especially for kids unfamiliar with eating...
Who doesn’t love eating watermelon? Especially when the weather outside is scorching hot. Its sweet taste, refreshing juiciness, and cool texture make it perfect for everyone, from kids to adults. Not only that, watermelon has many health benefits, so there’s no...
Did you know that almost every part of a cow can be used? Not just the meat, bones, or internal organs, but even cow skin has many uses. In general, cow skin is often turned into non-consumable products like bags, shoes, or wallets. However, in the culinary world, cow...
Enoki mushrooms seem to have become a favorite ingredient in various Asian dishes. This versatile mushroom can easily be turned into soups, stir-fries, or even fried snacks, adding unique texture and flavor to your cooking. But do you know there are crucial steps in...
