Boiled eggs are a practical and nutritious food, rich in protein and suitable for various occasions—including Easter. While it may seem simple, many people still struggle to get the right texture and ease of peeling. Beyond being a healthy everyday dish, eggs are also...

Easter is not only a spiritual moment but also a precious opportunity to gather with family and enjoy delicious and meaningful traditional dishes. Every country has unique foods that symbolize resurrection and togetherness, from mouthwatering main dishes to sweet...

Let’s be real, banana fritters might just be everyone’s favorite snack in Indonesia! Sweet, crispy, and just the perfect mix of flavors, no wonder they’re such a go-to treat anytime, anywhere. And let’s not forget how good they are when they’re fresh out of the pan,...

Have you ever heard of Hainanese chicken rice? A simple yet flavorful, this dish has become a favorite in Southeast Asia, especially in Singapore, Malaysia, and lately even in Indonesia. But what is Hainanese chicken rice actually? What’s the secret behind its...

Lontong is a rice-based dish steamed in banana leaves until firm. It is commonly served as a side dish for traditional Indonesian meals such as satay, gado-gado, or chicken opor. However, due to its soft texture and high moisture content, lontong spoils easily if not...