How to Clean Cow Skin for Consumption
Did you know that almost every part of a cow can be used? Not just the meat, bones, or internal organs, but even cow skin has many uses. In general, cow skin is often turned into non-consumable products like bags, shoes, or wallets. However, in the culinary world, cow...
Important! How to Clean Enoki Mushrooms Before Cooking to Remove Bacteria
Enoki mushrooms seem to have become a favorite ingredient in various Asian dishes. This versatile mushroom can easily be turned into soups, stir-fries, or even fried snacks, adding unique texture and flavor to your cooking. But do you know there are crucial steps in...
How to Distinguish Pure Honey from Fake Honey — Don’t Be Fooled!
Do you love honey? Besides being a natural sweetener, honey is widely praised for its health benefits. But did you know not all honey sold in the market is pure? Fake honey can pose risks to your health. Here’s how to tell pure honey from fake honey, so you won’t be...
Make Dishes as Delicious with These 5 Worcestershire Sauce Substitutes
Trying a new recipe that calls for Worcestershire sauce, only to find you don’t have it in your kitchen? Don’t worry! There are some Worcestershire sauce substitutes you might already have at home! You might be familiar with the name Worcestershire sauce, but are you...
6 Healthy Low-Cholesterol BBQ Ideas for New Year’s Eve 2025
New Year’s celebrations are a special time to gather with family and loved ones. One of the most exciting activities during the countdown to midnight is hosting a barbecue. To make sure everyone can enjoy this event, here are some ideas for New Year’s Eve barbecue...
Egg Doneness Levels Based on Boiling Time
A slight delay, and your boiled egg's texture might change, even earning it a new name! Yes, it turns out there are several types of boiled eggs depending on their doneness level. To achieve your desired type of boiled eggs, check out this article to find out how long...
Must-Have Kitchen Spices for Your Delicious Dishes
For those of you who often cook at home, having a complete set of kitchen spices is a must. Spices don’t only add flavor but also give character to your dishes. There are various types of spices you can use, each with a different function. But essentially, here are...
Here Are 5 Types of Spices You Should Not Store in the Fridge
As essential ingredients in cooking, spices need to be kept in good condition. That’s why proper storage is important. Although many believe that storing spices in the fridge keeps them fresh, that’s not entirely true! Some should not be stored in the fridge, as the...
What Is Meltique Beef? Discover This Affordable Alternative to Premium Beef!
Beef is one of the most favorable ingredients worldwide. From juicy steaks to savory burgers, it is a staple choice for many. One type of beef that’s been generating buzz lately is meltique beef which is said to offer flavor similar to premium beef, but at more...
Not the Same! Here Are the Differences Between Glutinous Rice Flour and Rice Flour
If you’ve ever tried making traditional cakes or snacks, you’ve probably come across rice flour and glutinous rice flour. These two types of flour are often used in many recipes and may look almost the same. But surprisingly, they are very different! To help you...