Beef is one of the most favorable ingredients worldwide. From juicy steaks to savory burgers, it is a staple choice for many. One type of beef that’s been generating buzz lately is meltique beef which is said to offer flavor similar to premium beef, but at more reasonable price. But what exactly is meltique beef? 

For those of you who are curious, let’s dive into what meltique beef is, how it’s made, and why it’s an interesting alternative for quality steak lovers! 

What is Meltique Beef? 

Meltique beef is a type of standard beef that’s specially processed to achieve a tender, juicy texture similar to premium cuts like wagyu or angus. Meltique beef is created by injecting fat into the meat fibers, producing a marbling effect (fat pattern) often seen in wagyu. 

This technique takes inspiration from a traditional French cooking method called “pique,” where fat and specific spices are injected into plain meat using special needles. 

Through this fat-injection process, regular beef transforms in texture and flavor to resemble wagyu. However, it’s important to note that this process does not turn regular beef into authentic wagyu – it only mimics its characteristics. 

This technique also allows producers to use any part of the cow for meltique, not limited to expensive cuts like tenderloin or ribeye. As a result, meltique beef can be produced more affordably, making it much cheaper than premium beef that requires specific cuts. 

Why is Meltique Beef More Affordable? 

There are several reasons why meltique meat is more affordable. Here are the reasons why meltique meat is more affordable:

1. No Need for Specific Cuts of Beef 

The fat injection technique is practical and efficient, allowing various parts of the cow to be used without needing premium cuts. This saves production costs and makes meltique beef more affordable. 

2. Efficient Production Without Special Cattle 

Unlike wagyu, which requires special cattle and intensive care, meltique can be produced from regular cattle, making production more economical and less restricted to specific types. 

3. Mass Production Process 

Since the injection process is done on a large scale, the time and costs required to produce meltique beef can be minimized. 

Read More : Beef Vs. Buffalo Meat: Which One is Better for You?

Is Meltique Beef Safe to Eat? 

The fat injected into the beef is a vegetable-based fat, such as canola oil. The injection process must adhere to food safety standards, ensuring the beef is safe for consumption when eaten in moderation. 

However, those on a diet or needing to be careful with food choices should be aware that due to the injected fat, meltique beef contains more fat than regular beef. 

Tips for Cooking Meltique Beef 

There are many ways to enjoy meltique beef, and one of the most popular is steak. Here are some tips from Minchef on how to cook meltique beef for the best results! 

1. Use Quick Cooking Techniques 

Cook meltique beef using pan-searing or quick grilling methods to retain its tenderness. 

2. Add Simple Seasoning 

Meltique beef already has a savory, natural flavor from the meat and fat. To preserve its taste, add simple seasonings like salt and pepper. 

3. Don’t Overcook 

Since meltique fat melts easily, cook the beef quickly to maintain its juicy texture. 

4. Serve with Complementary Sauces 

A variety of sauces can enhance meltique steak flavor. Creamy mushroom sauce is a great choice. With this recipe, you can make a delicious creamy mushroom sauce without using milk or cooking cream. 

Instead, use FiberCreme as a substitute. It’s just as creamy but has high fiber content, low sugar, 0mg cholesterol, and is lactose-free. 

Find more ways to prepare meat and serve creamy sauces by visiting FiberCreme_TV!