Nasi tumpeng isn’t just appealing because of its iconic cone-shaped yellow rice, but also from the side dishes that surround it. With a variety of side dishes for nasi tumpeng, ranging from savory to spicy, they make the dish something everyone looks forward to. Curious about which dishes are crowd favorites? Let’s take a look at some mouthwatering side dishes for nasi tumpeng that make the feast even more festive! 

A Variety of Side Dishes for Nasi Tumpeng 

Here are some popular side dishes for nasi tumpeng that we often see and become many people’s favorites: 

1. Fried Chicken or Yellow Spiced Chicken 

Fried chicken or yellow spiced chicken is always a favorite in every tumpeng dish. The fried chicken, rich in perfectly absorbed spices, delivers a savory taste with a crispy texture while remaining juicy inside. Meanwhile, the yellow spiced chicken, with its thick and flavorful turmeric-based gravy, makes the dish even more special and appetizing. Both are delicious must-haves to complete your tumpeng. 

2. Potato Fritters (Perkedel Kentang) 

Soft and savory potato fritters are a must-have side dish. Their tender texture is often enhanced with fried shallots or chopped celery, making them perfect to balance out the richer, spicier side dishes. Loved by people of all ages, from kids to adults, perkedel is an all-time favorite. 

3. Fried Noodles (Mie Goreng) 

Sweet and savory fried noodles are another staple side dish for nasi tumpeng. The chewy noodles, combined with sliced vegetables and added proteins like meatballs or shredded chicken, create an addictive flavor combination. Besides being delicious, fried noodles also hold symbolic meaning, they represent longevity, making them a fitting choice for special celebrations. 

4. Balado Eggs or Spiced-Boiled Eggs (Telur Pindang) 

These egg dishes are side dishes that almost never go missing from nasi tumpeng. You can go for spicy-sweet balado eggs, or telur pindang that are slow-boiled in herbs and spices until they turn brown and flavorful. Both offer a good source of protein and pair perfectly with nasi tumpeng. 

5. Urap Sayur 

Urap sayur is another important side that helps balance the flavors of the tumpeng. A mix of steamed vegetables like water spinach, bean sprouts, long beans, and spinach is tossed with seasoned grated coconut. The result is a dish that’s savory, slightly spicy, and refreshing. 

6. Sate Lilit 

This Balinese specialty adds a unique and authentic touch to your nasi tumpeng. Made from minced meat (chicken, fish, or beef) wrapped around lemongrass sticks or bamboo skewers, sate lilit is aromatic and packed with rich spices. Its soft texture and savory-spicy flavor make it a delicious addition to the spread. 

7. Sambal Goreng Ati 

If you love spicy food, sambal goreng ati is a must-try. It combines diced beef or chicken liver with potatoes, all cooked in a rich, spicy, and slightly sweet chili sauce that’s irresistibly flavorful. This dish not only enhances the overall tumpeng presentation but also adds a bold and satisfying taste. 

8. Orek Tempe 

Whether dry or slightly moist, orek tempe is made by stir-frying tempeh with sweet soy sauce, chili, and various spices. The combination of sweet, savory, and spicy flavors makes it a perfect companion for nasi tumpeng. 

9. Kering Kentang 

Similar to orek tempe, kering kentang offers a crunchy texture with a sweet-savory kick. Thinly sliced potatoes are deep-fried until crispy, then coated in a flavorful glaze. It’s a tasty and textural complement to the rest of the dish. 

10. Fried Anchovies with Peanuts (Ikan Teri Kacang) 

This crunchy combo adds both texture and umami flavor to the tumpeng. Crispy fried anchovies mixed with peanuts and lightly seasoned with chili and sugar deliver a salty-sweet taste that’s become a favorite for many. 

Read More: Recommended Side Dishes for Nasi Kebuli to Make It More Complete and Delicious

Make Your Favorite Tumpeng Side Dishes Even More Special with FiberCreme! 

With so many delicious side dishes for nasi tumpeng to choose from, like Sate Lilit, Sambal Goreng Ati, and Balado Eggs, you can make your tumpeng spread even more festive. To take it up a notch, try adding FiberCreme to some of your favorite tumpeng recipes! 

FiberCreme is high in fiber, containing 0mg cholesterol, and low in sugar, making it a great choice for those who want to enjoy rich, delicious dishes without the guilt. For example, you can try making crispier and more flavorful Sate Lilit Ikan Crispy, or create a creamier twist on Sambal Goreng Kentang & Hati. 

Explore more recipe ideas on Instagram @FiberCreme_TV and check out exciting food creations on Ellenka’s YouTube channel. Don’t forget to share your own dishes using FiberCreme, who knows it might inspire others too!