It just doesn’t feel like Ramadan without a bowl of banana kolak. Anyone who’s with Minchef knows that the deliciousness of kolak isn’t only about its sweet coconut milk broth and palm sugar—it’s also all about the type of banana you use. Choosing the right banana can...
Timun suri and blewah are two fruits that almost always show up on the iftar table, especially during Ramadan. They’re often served as a refreshing mix in drinks. And since both are usually sold together, it’s completely normal to sometimes struggle to tell which one...
Timun suri is the go-to fruit during Ramadan, often turned into a refreshing drink for iftar. But have you ever bought timun suri only to find it’s too firm or not sweet enough? To avoid it, check out these simple tips on choosing the perfect timun suri! Here, Minchef...
Liquid dishes made with coconut milk are a real treat during the fasting month. From lodeh, chicken opor, to gulai, these meals offer a rich, complex flavor that comforts the Indonesian palate. And when served at sahur, such dishes are easy to digest and very filling....
Many people assume that candil and biji salak are the same thing. You do too? It’s no surprise, as both treats look quite similar and are served in a sweet, savory coconut milk sauce. They’re also popular choices for iftar during Ramadan! Even though they may...
Blewah is a real crowd-pleaser during Ramadan. This fruit is just perfect to enjoy, especially when served cold at iftar! Do you like turning blewah into a refreshing drink for breaking your fast? You’ve probably had that moment when a blewah looked great on the...
