Lontong is a rice-based dish commonly served as a side for various Indonesian specialties, such as sate, lontong sayur, and opor ayam. However, when stored in the fridge, lontong can become hard and less enjoyable to eat. That’s why it’s important to know the...
Since it’s one of the main dishes, it’s no surprise that people make ketupat in large batches. But the downside? If not stored properly, ketupat can spoil quickly, turn slimy, or even start to smell bad. Such a waste, right? That means no more enjoying...
Ketupat and lontong are often served as a source of carbohydrates that complement dishes during celebrations like Lebaran. But did you know that besides their shape, ketupat and lontong have several other differences? If you enjoy both, read this article to learn more...
Perfect garlic peanuts are not just about the right taste. The texture also has to be good—crispy but not too hard. Having trouble getting this kind of texture? Here, Minchef shares the reasons why garlic peanuts aren’t crispy, so you can avoid them. Causes of Garlic...
Who here loves snacking on fried garlic peanuts during Eid? Usually, these peanuts are served alongside various cookies and snacks to welcome guests visiting for the holiday. With their savory taste, crispy texture, and easy-to-eat nature, this snack is guaranteed to...
Opor ayam is always a favorite at every special moment—from big celebrations to family gatherings. But have you ever cooked too much, only to have your opor ayam go bad all of a sudden? When that happens, there’s really no choice but to toss it. Such a waste, right?...
