White tofu is known as a practical, nutritious, and easy-to-process ingredient. But have you ever cooked tofu that ended up smelling unpleasant or easily falling apart during cooking? Well, it might be because you missed an important step that is often overlooked, which is how to boil white tofu correctly. In fact, this step can make the tofu firmer, cleaner, and ready to be transformed into various dishes. If you’re curious about the steps, let’s check out how to boil white tofu below. It’s simple, easy, and definitely worth trying! 

Benefits of Boiling White Tofu 

Boiling white tofu before cooking actually offers many important benefits. First, the boiling process helps eliminate the unpleasant raw smell that can sometimes affect the taste of your dish. Additionally, boiling tofu is effective for cleaning off any remaining dirt, preservatives, or residues from the production process. In terms of texture, boiled tofu usually becomes firmer and less likely to break apart when fried or cooked in a broth. Not only that, but boiled tofu also tends to last longer when stored in the refrigerator, making it a practical choice for meal prepping at home. 

Tools and Ingredients You’ll Need 

To start boiling white tofu, prepare the following tools and ingredients: 

• A medium-sized pot 
• Enough clean water
• Salt (optional) 
• Bay leaves or sliced garlic
• A strainer or container to drain the tofu 

Additional ingredients like bay leaves can help reduce tofu’s natural odor and add a touch of fresh aroma. 

Steps on How to Boil White Tofu So It Won’t Break

Want your white tofu to stay intact and not break easily when cooked? Let’s follow these simple steps how to boil white tofu properly! 

1. Rinse the tofu under running water to remove any remaining dirt from the production process. 
2. Fill the pot with clean water and bring it to a boil. 
3. Add a pinch of salt and bay leaves if you want to enhance the aroma of the tofu. 
4. Gently place the tofu into the boiling water. 
5. Boil for 5–10 minutes, depending on the size and type of tofu. 
6. Carefully remove the tofu and drain it well. Let it cool before using it in your next dish. 

Additional Tips for Boiling White Tofu

To get better results and keep your white tofu from falling apart, check out these extra tips!

• Use medium heat to prevent the tofu from breaking apart easily. 
• Avoid boiling for too long, as it can make the tofu too firm. 
• If you want to store tofu, boil it first and then place it in a sealed container in the fridge. It can last up to 3 days longer. 

Read More: The Differences Between Omega Eggs and Regular Eggs You Should Know Before Buying

Make Your Tofu Dishes Healthier and Tastier with FiberCreme! 

Boiling white tofu may seem simple, but it actually helps improve the texture, making it firmer and less likely to fall apart during cooking. After boiling, you can really get creative, whether it’s fried, stir-fried, or use it as an ingredient in your favorite family soup. 

To make your tofu dishes even more special and healthier, try adding FiberCreme as a substitute for coconut milk or creamer in your soup or stir-fried tofu recipes. Not only does it add a rich, creamy flavor, FiberCreme is also high fiber, cholesterol-free, and low fat, perfect for those who care about daily nutrition but still want to enjoy delicious food. 

Let’s explore a variety of tofu creations with FiberCreme! Find more recipe ideas on Instagram @FiberCreme_TV or on the Ellenka’s YouTube channel. And don’t forget to share your cooking results there, happy cooking and have fun experimenting!